A) Lychee B) Jujube C) Date Palm D) Fig
A) Tropical Rainforest B) Warm Temperate to Subtropical C) High Altitude Alpine D) Arctic Tundra
A) Consistently Moist B) Well-drained C) Poorly drained D) Waterlogged
A) 6.0-7.5 B) 9.0-10.0 C) 4.0-5.0 D) 8.0-9.0
A) Cuttings B) Grafting or Budding C) Air Layering D) Seeds
A) 30-40 feet B) 5-10 feet C) 15-20 feet D) 2-3 feet
A) Anytime of Year B) Early Spring or Late Fall C) Mid-Winter D) Mid-Summer
A) Balanced NPK fertilizer B) High Phosphorus Fertilizer C) No Fertilizer Required D) High Nitrogen Fertilizer
A) Never B) Regularly, especially when young C) Very Rarely D) Only during heavy rains
A) To improve fruit production and tree structure B) Pruning is not necessary C) To prevent flowering D) To stunt growth
A) Anytime of Year B) Mid-Summer C) Late Winter or Early Spring D) Late Fall
A) Spider Mites B) Jujube fruit fly C) Aphids D) Mealybugs
A) Witches' Broom B) Black Spot C) Powdery Mildew D) Rust
A) 1 year B) 2-5 years C) Never D) 6-10 years
A) Mid-Winter B) Late Summer to Fall C) Early Spring D) Late Spring
A) Purple B) Yellow C) Green D) Reddish-brown
A) Size of fruit B) Firmness and bright color C) Softness and falling from tree D) Color change and slight wrinkling
A) Left at room temperature B) Under Direct Sunlight C) Refrigerated D) Frozen
A) Several weeks refrigerated B) 1-2 days at room temperature C) Only a few hours D) Indefinitely if frozen
A) Canning in water B) Drying C) Fermenting D) Pickling
A) Juice production B) Biofuel C) Snacks and herbal remedies D) Animal feed
A) Yes, but cross-pollination improves fruit set B) Only under certain conditions C) Pollination is not necessary D) No, they require a specific pollinator
A) The rootstock B) The fertilizer used C) A type of pruning technique D) The part that produces the fruit
A) To determine the fruit flavor B) To influence disease resistance and growth habit C) To prevent the need for pruning D) To control the color of the leaves
A) Increased weed growth B) No benefit C) Soil erosion D) Efficient water use and reduced disease risk
A) Layering B) Seeds C) Grafting D) Division
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Causes premature fruit drop B) Increases fruit size and quality C) Reduces fruit production D) Has no effect on fruit
A) Attracting pests B) Moisture retention and weed suppression C) Increased soil temperature D) Preventing air circulation
A) Smooth and green B) Rough and furrowed C) Peeling and papery D) Shiny and black |