A) Blue cheese B) Soft cheese C) Goat cheese D) Hard cheese
A) Italy B) France C) Switzerland D) Spain
A) Goat's milk B) Buffalo's milk C) Sheep's milk D) Cow's milk
A) Elastic B) Creamy C) Crumbly D) Gritty
A) Fruits B) Breadsticks C) Seafood D) Spicy dishes
A) Spicy B) Fruity and tangy C) Smoky D) Nutty
A) Frozen B) Hot C) At room temperature D) Directly from the fridge
A) Chili B) Sushi C) Pasta salad D) Risotto
A) Triangular B) Round C) Square D) Cuboid |