A) Tom yam nam sai B) Tom yam kathi C) Tom yam kung maphrao on nam khon D) Tom yam nam khon
A) The 1980s B) The 1990s C) The 1970s D) The 1950s
A) Lime juice B) Coconut milk C) Evaporated milk or non-dairy creamer D) Fish sauce
A) Tom yam pla B) Tom yam kung C) Tom kha kai D) Tom yam gai
A) Lemongrass B) Galangal C) Prawns D) Lime
A) Tom yam kha mu B) Tom yam pla C) Tom yam kung D) Tom yam gai
A) Rattanakosin Kingdom B) Ayutthaya Kingdom C) Thonburi Kingdom D) Sukhothai Kingdom
A) Tom yam gai B) Tom yam kung C) Tom yam pla D) Tom yam nam khon
A) Pork B) Squid C) Chicken D) Fish
A) Firm flesh B) Soft flesh C) Flaky flesh D) Bony flesh
A) Tom yam gai B) Tom yam kha mu C) Tom yam pla D) Tom yam kung
A) Only chicken B) Mixed seafood C) Only vegetables D) Only pork leg
A) Clams B) Pork ribs C) Young coconut meat D) Chicken
A) High heat for a short time B) Flash fried C) Steamed for ten minutes D) Long cooking time under low fire
A) Squid B) Pork leg C) Pork ribs D) Prawns
A) In a wooden bowl B) In a fire pot C) On a chilled plate D) In a clay pot
A) The boiling process B) The stirring process C) The serving style D) The type of meat
A) Giles Milton B) RTGS C) Tom Yam D) None of the above
A) Chicken B) Pork C) Shrimp D) Beef
A) Celery B) Carrots C) Lemongrass D) Bell peppers
A) They ruin the color B) They are toxic C) They make the soup too salty D) Many are not edible
A) To impart sweet, salty, and spicy tastes B) To preserve the ingredients C) To thicken the soup base D) To act as a garnish
A) Fish sauce, lime, and coconut milk B) Shrimp, chilis, shallots, and garlic C) Lemongrass, galangal, and pork D) Mushrooms, coriander, and chicken
A) Sesame seeds B) Fried shallots C) Fresh chopped coriander leaves D) Dried chili flakes
A) Quinoa B) Bread C) Pasta D) Rice
A) Shrimp tails only B) Shrimp shells and heads C) Shrimp legs D) Shrimp meat only
A) Vinegar B) Tamarind C) Lemon zest D) Lime juice
A) Northern Kuala Lumpur B) Northeastern Thailand (Isan) C) Central Thailand D) Southern Malaysia
A) Tom-yam B) Tom yum C) Tomyam D) Tom-yum
A) At least 120,000 B) Over 200,000 C) Around 80,000 D) Approximately 50,000
A) Penang B) Selangor C) Kedah D) Johor |