A) Leaf shape B) Hardneck vs. Softneck C) Bulb size D) Clove color
A) Hardneck B) Rocambole C) Elephant garlic D) Softneck
A) Creole B) Hardneck C) Porcelain D) Softneck
A) Multiple bulbils underground B) Small, tightly packed cloves C) Braids D) Scapes
A) Multiple B) Single C) Two D) Three
A) Purple Stripe B) Porcelain C) Glazed Purple Stripe D) Rocambole
A) Marbled Purple Stripe B) Porcelain C) Purple Stripe D) Rocambole
A) Many small cloves B) Purple stripes on the bulb wrapper C) Twisted stalk D) White bulb wrapper
A) Has a twisted stalk B) Small cloves in a single layer C) Produces scapes D) Large cloves in multiple layers
A) Turban B) Silverskin C) Artichoke D) Creole
A) A twisted stalk B) Large cloves with purple stripes C) A single layer of cloves D) Tightly wrapped cloves with silverish skin
A) Large, single clove B) White cloves C) Reddish or purplish cloves D) Small, tightly packed cloves
A) Northern climates B) Southern climates C) Desert regions D) High altitude regions
A) Desert climates B) Warmer climates C) Colder climates D) Tropical climates
A) Alpine climates B) Warmer climates C) Arctic climates D) Colder climates
A) Exposure to cold temperatures B) Exposure to dry conditions C) Exposure to sunlight D) Exposure to high humidity
A) It increases disease resistance. B) It promotes bulb braiding. C) It extends storage life. D) It promotes clove development.
A) Cloves with green sprouts already. B) Soft, shriveled cloves. C) Cloves with damaged wrappers. D) Firm, plump cloves free of disease.
A) The flower stalk of hardneck garlic B) A type of soil amendment C) The wrapper of the garlic bulb D) The root of softneck garlic
A) After the flower opens B) Never, they should be left on C) Before they curl completely D) When the bulb is harvested
A) To make the garlic taste better B) To redirect energy to bulb growth C) To prevent disease D) To prevent the plant from flowering
A) Porcelain B) Purple Stripe C) Silverskin D) Artichoke
A) Judging by the smell of the cloves alone. B) Judging by the size of the bulb alone. C) Judging by the color of the cloves alone. D) Plant it and observe its growth and characteristics.
A) Garlic B) Leeks C) Shallots D) Onions
A) To provide nutrients. B) To protect the cloves. C) To regulate temperature. D) To attract pollinators.
A) The scapes begin to turn brown. B) The bulb is completely exposed above ground. C) The lower leaves begin to turn brown. D) The plant flowers vigorously.
A) Warm, dry, and airtight. B) Cool, dry, and well-ventilated. C) Warm, humid, and dark. D) Cold, wet, and dark. |