A) Leaf shape B) Hardneck vs. Softneck C) Bulb size D) Clove color
A) Rocambole B) Elephant garlic C) Softneck D) Hardneck
A) Porcelain B) Creole C) Hardneck D) Softneck
A) Small, tightly packed cloves B) Scapes C) Multiple bulbils underground D) Braids
A) Multiple B) Single C) Two D) Three
A) Rocambole B) Glazed Purple Stripe C) Purple Stripe D) Porcelain
A) Rocambole B) Purple Stripe C) Porcelain D) Marbled Purple Stripe
A) White bulb wrapper B) Purple stripes on the bulb wrapper C) Many small cloves D) Twisted stalk
A) Large cloves in multiple layers B) Has a twisted stalk C) Produces scapes D) Small cloves in a single layer
A) Creole B) Artichoke C) Turban D) Silverskin
A) A twisted stalk B) A single layer of cloves C) Large cloves with purple stripes D) Tightly wrapped cloves with silverish skin
A) White cloves B) Small, tightly packed cloves C) Reddish or purplish cloves D) Large, single clove
A) Southern climates B) High altitude regions C) Desert regions D) Northern climates
A) Colder climates B) Warmer climates C) Desert climates D) Tropical climates
A) Warmer climates B) Colder climates C) Arctic climates D) Alpine climates
A) Exposure to dry conditions B) Exposure to sunlight C) Exposure to high humidity D) Exposure to cold temperatures
A) It extends storage life. B) It promotes clove development. C) It promotes bulb braiding. D) It increases disease resistance.
A) Cloves with damaged wrappers. B) Soft, shriveled cloves. C) Cloves with green sprouts already. D) Firm, plump cloves free of disease.
A) The root of softneck garlic B) The wrapper of the garlic bulb C) A type of soil amendment D) The flower stalk of hardneck garlic
A) Never, they should be left on B) After the flower opens C) Before they curl completely D) When the bulb is harvested
A) To redirect energy to bulb growth B) To prevent disease C) To prevent the plant from flowering D) To make the garlic taste better
A) Silverskin B) Porcelain C) Purple Stripe D) Artichoke
A) Judging by the color of the cloves alone. B) Judging by the smell of the cloves alone. C) Plant it and observe its growth and characteristics. D) Judging by the size of the bulb alone.
A) Onions B) Leeks C) Shallots D) Garlic
A) To protect the cloves. B) To regulate temperature. C) To attract pollinators. D) To provide nutrients.
A) The bulb is completely exposed above ground. B) The plant flowers vigorously. C) The lower leaves begin to turn brown. D) The scapes begin to turn brown.
A) Warm, dry, and airtight. B) Cold, wet, and dark. C) Warm, humid, and dark. D) Cool, dry, and well-ventilated. |