A) Banana pastry B) Chocolate banana C) Fried banana D) Sweet roll
A) Piscoc B) Picol C) Choco-banana D) Piscok
A) Banana slices and melted chocolate B) Chocolate syrup and sugar C) Banana mash and cream D) Banana slices and honey
A) Steamed B) Baked C) Pan-seared D) Deep-fried
A) Choco-banana spring rolls B) Chocolate fritters C) Fried crepe cake D) Banana cakes
A) Lumpia and tempeh B) Piscok and turon C) Tahu goreng and pisang goreng D) Pisang goreng and lumpia
A) Pisang kepok B) Pisang ambon C) Pisang raja sereh D) Pisang uli
A) Rice paper B) Crepe batter C) Lumpia skin D) Phyllo dough
A) Street snacks B) Dessert pastries C) Breakfast foods D) Gorengan
A) Fried tempeh B) Steamed buns C) Rice porridge D) Fruit salad
A) Only in upscale restaurants B) Only in grocery stores C) Only in homes D) Streetside kakilima carts and upscale restaurants
A) Halo-halo B) Lumpia C) Turon D) Bibingka
A) The mandatory presence of chocolate in pisang cokelat B) The size of the banana C) The type of oil used D) The thickness of the pastry
A) Hard crunchy shell B) Flaky puff pastry C) Thick fried dough D) Thin crepe-like pastry
A) Only in street carts B) Yes C) No D) Only in cafés |