A) Perfectly smooth skin B) Strong fragrance even when unripe C) Red skin color D) Naturally small size
A) Perfectly round B) Elongated and thin like a banana C) Pear or apple-shaped, often asymmetrical D) Square
A) Golden yellow B) Bright red C) Dark green D) Purple
A) Hard and often astringent when raw B) Soft and juicy like a ripe pear C) Fluffy like cotton candy D) Mushy like an overripe apple
A) Pollen B) Down C) Lint D) Bloom
A) Solanaceae B) Brassicaceae C) Cucurbitaceae D) Rosaceae
A) Golden yellow skin color B) Strong aroma C) Slight softening to the touch D) Green skin color
A) It softens and the flavor mellows. B) It loses all flavor. C) It becomes poisonous. D) It becomes even harder.
A) Eating raw as a snack B) Brewing beer C) Making jams and jellies D) Making salad dressing
A) The scientific name for common quince B) A type of apple C) A cooking method for quince D) A quince disease
A) Shape, size and flavor B) Color of the flowers C) Height of the tree D) Color of the leaves
A) Its apple shape B) Its pear shape C) Its bright red color D) Its lack of aroma
A) Being seedless B) Early ripening C) Late ripening D) Dwarf growth
A) Apple B) Orange C) Pineapple D) Smyrna
A) Temperate climates B) Tropical climates C) Arctic climates D) Desert climates
A) Sandy soil B) Well-drained soil C) Waterlogged soil D) Heavy clay soil
A) Stunted growth and yellow leaves B) Absence of fruit C) Vigorous growth and healthy leaves D) Excessive moss growth
A) Fire blight B) Root rot C) Powdery mildew D) Black spot
A) Its extremely large size B) Its smooth skin C) Its aroma reminiscent of pineapple D) Its thorniness
A) It causes discoloration. B) It's poisonous. C) It adds an unpleasant flavor. D) It can make the finished product gritty.
A) Branches B) Fruit C) Roots D) Leaves
A) Bitter B) Savory C) Mouth-puckering or tart D) Sweet
A) Kimchi B) Sauerkraut C) Membrillo D) Kefir
A) Quince butter B) Quince cheese C) Quince paste D) Quince jam
A) In direct sunlight B) In the freezer C) In a cool, dry place D) In a humid environment
A) Africa B) North America C) South America D) Asia
A) Green color B) Softness and dullness C) Visible blemishes D) Firmness and fragrance
A) To repel insects B) For their strong and pleasant scent C) For their medicinal properties D) For their bright color
A) Brazil B) Australia C) Canada D) Turkey
A) Pink or white B) Yellow or orange C) Black D) Blue or purple |