A) Red skin color B) Strong fragrance even when unripe C) Naturally small size D) Perfectly smooth skin
A) Elongated and thin like a banana B) Perfectly round C) Pear or apple-shaped, often asymmetrical D) Square
A) Bright red B) Dark green C) Golden yellow D) Purple
A) Fluffy like cotton candy B) Soft and juicy like a ripe pear C) Hard and often astringent when raw D) Mushy like an overripe apple
A) Lint B) Down C) Pollen D) Bloom
A) Cucurbitaceae B) Rosaceae C) Brassicaceae D) Solanaceae
A) Golden yellow skin color B) Slight softening to the touch C) Strong aroma D) Green skin color
A) It softens and the flavor mellows. B) It becomes even harder. C) It becomes poisonous. D) It loses all flavor.
A) Making jams and jellies B) Eating raw as a snack C) Brewing beer D) Making salad dressing
A) The scientific name for common quince B) A quince disease C) A cooking method for quince D) A type of apple
A) Color of the flowers B) Color of the leaves C) Height of the tree D) Shape, size and flavor
A) Its lack of aroma B) Its pear shape C) Its bright red color D) Its apple shape
A) Early ripening B) Late ripening C) Dwarf growth D) Being seedless
A) Apple B) Orange C) Smyrna D) Pineapple
A) Desert climates B) Temperate climates C) Arctic climates D) Tropical climates
A) Well-drained soil B) Heavy clay soil C) Waterlogged soil D) Sandy soil
A) Excessive moss growth B) Vigorous growth and healthy leaves C) Absence of fruit D) Stunted growth and yellow leaves
A) Powdery mildew B) Fire blight C) Black spot D) Root rot
A) Its aroma reminiscent of pineapple B) Its thorniness C) Its extremely large size D) Its smooth skin
A) It can make the finished product gritty. B) It's poisonous. C) It adds an unpleasant flavor. D) It causes discoloration.
A) Branches B) Roots C) Leaves D) Fruit
A) Sweet B) Savory C) Mouth-puckering or tart D) Bitter
A) Kimchi B) Membrillo C) Sauerkraut D) Kefir
A) Quince jam B) Quince butter C) Quince cheese D) Quince paste
A) In the freezer B) In direct sunlight C) In a humid environment D) In a cool, dry place
A) Asia B) North America C) South America D) Africa
A) Firmness and fragrance B) Softness and dullness C) Green color D) Visible blemishes
A) To repel insects B) For their medicinal properties C) For their bright color D) For their strong and pleasant scent
A) Australia B) Turkey C) Canada D) Brazil
A) Pink or white B) Black C) Blue or purple D) Yellow or orange |