A) Climate change can lead to both water scarcity and water excess, affecting agriculture. B) Climate change reduces water scarcity but increases crop production. C) Climate change has no impact on water availability. D) Climate change only results in increased water availability for agriculture.
A) It ensures food security for all populations equally. B) It decreases food prices, benefiting vulnerable populations. C) It exacerbates food insecurity for vulnerable populations. D) It has no impact on vulnerable populations.
A) Bees only help produce honey. B) Bees are not important for food security. C) Bees are essential pollinators for many crops, and their decline due to climate change threatens food production. D) Bees thrive in all climate conditions.
A) Climate change reduces the incidence of crop diseases. B) Changing weather has no effect on pests and diseases. C) Warmer temperatures and changing rainfall patterns create conditions more favorable for pests and diseases. D) Pests and diseases do not adapt to changing conditions.
A) Extreme weather events always increase food production. B) They only affect non-agricultural industries. C) They have no impact on food production. D) They can lead to crop failures and decrease food availability.
A) Australia B) Scandinavia C) United States D) Sub-Saharan Africa
A) Technology has no relevance to food security. B) Using technology worsens climate change impacts. C) Technology can help improve agricultural practices, enhance food production, and adapt to changing climate conditions. D) Technology is only useful for urban areas.
A) Climate change has no impact on livestock. B) Climate change results in decreased demand for livestock products. C) Increases stress on livestock due to extreme heat and changes in water availability. D) Livestock thrive in all climate conditions. |