A) Citrus limon B) Citrus sinensis C) Citrus aurantifolia D) Citrus hystrix
A) Compound pinnate leaves B) Single oval leaves C) Double leaves or figure-eight shape D) Needle-like leaves
A) Leaves and Zest B) Seeds C) Pulp D) Root
A) Red B) Bright Yellow C) Green to yellowish-green D) Orange
A) Waxy B) Fuzzy C) Bumpy and Rough D) Smooth and Shiny
A) Sweeter B) More Aromatic C) Larger D) Less Aromatic
A) Industrial lubricant B) Pesticide C) Fragrance and flavoring D) Fertilizer
A) Small trees or shrubs B) Large forest trees C) Grasses D) Vines
A) South America B) Southeast Asia C) Europe D) Africa
A) Absence of a petiole B) Thick, woody petioles C) Long, thin petioles D) Wing-like appendages
A) Mexican Cuisine B) Thai Cuisine C) French Cuisine D) Italian Cuisine
A) Air layering only B) Seed germination only C) Rhizome division D) Grafting
A) Bitter B) Sweet C) Bland D) Sour and acidic
A) Arctic B) Desert C) Temperate D) Tropical and subtropical
A) Two separate leaves B) Leaf veins C) Petiole and leaf blade D) Leaf edges
A) Treatment of broken bones B) Lowering blood pressure (direct consumption) C) Curing the common cold instantly D) Relief from inflammation
A) Left at room temperature B) Buried in soil C) Frozen or dried D) Refrigerated in water
A) Slow-growing B) Aggressively invasive C) Dwarf D) Fast-growing
A) Waterlogged soil B) Clay soil C) Sandy soil D) Well-draining soil
A) Kaffir Lime leaves have a double-leaf appearance. B) Bay leaves are always darker green. C) Bay leaves have a strong citrus scent. D) Kaffir Lime leaves are much larger.
A) Citronellal B) Eucalyptol C) Limonene D) Linalool
A) Ladybugs B) Scale insects C) Bees D) Earthworms
A) Bay leaves B) There is no perfect substitute, but lime zest and lemongrass can offer similar notes. C) Rosemary D) Mint leaves
A) The zest of the fruit B) The trunk C) The roots D) The flowers
A) Making jam B) Eating raw C) Adding flavor to soups and stews D) Making juice
A) It creates a smoky aroma. B) It provides a distinct citrusy and floral fragrance. C) It adds a spicy flavor. D) It masks unpleasant smells.
A) The trunk is covered in moss. B) The fruit is very large. C) The branches are drooping. D) The leaves are a vibrant green color.
A) The Kaffir Lime has a bumpy rind and distinctive leaves. B) They are the same. C) Kaffir Limes are sweeter. D) Key Limes are larger.
A) They cause skin irritation. B) The thorns on the branches can be sharp. C) They attract bees. D) The leaves are poisonous.
A) It's milder. B) It's more intense and complex. C) It lacks any citrus scent. D) It's exactly the same. |