A) Citrus sinensis B) Citrus hystrix C) Citrus limon D) Citrus aurantifolia
A) Compound pinnate leaves B) Needle-like leaves C) Single oval leaves D) Double leaves or figure-eight shape
A) Leaves and Zest B) Pulp C) Seeds D) Root
A) Orange B) Bright Yellow C) Red D) Green to yellowish-green
A) Bumpy and Rough B) Waxy C) Fuzzy D) Smooth and Shiny
A) Sweeter B) More Aromatic C) Larger D) Less Aromatic
A) Industrial lubricant B) Fertilizer C) Fragrance and flavoring D) Pesticide
A) Small trees or shrubs B) Grasses C) Vines D) Large forest trees
A) Southeast Asia B) South America C) Europe D) Africa
A) Long, thin petioles B) Wing-like appendages C) Absence of a petiole D) Thick, woody petioles
A) Italian Cuisine B) Thai Cuisine C) Mexican Cuisine D) French Cuisine
A) Air layering only B) Grafting C) Rhizome division D) Seed germination only
A) Sweet B) Bland C) Bitter D) Sour and acidic
A) Tropical and subtropical B) Desert C) Temperate D) Arctic
A) Petiole and leaf blade B) Two separate leaves C) Leaf veins D) Leaf edges
A) Lowering blood pressure (direct consumption) B) Relief from inflammation C) Treatment of broken bones D) Curing the common cold instantly
A) Buried in soil B) Refrigerated in water C) Frozen or dried D) Left at room temperature
A) Fast-growing B) Dwarf C) Slow-growing D) Aggressively invasive
A) Sandy soil B) Well-draining soil C) Clay soil D) Waterlogged soil
A) Kaffir Lime leaves have a double-leaf appearance. B) Kaffir Lime leaves are much larger. C) Bay leaves are always darker green. D) Bay leaves have a strong citrus scent.
A) Linalool B) Citronellal C) Limonene D) Eucalyptol
A) Scale insects B) Earthworms C) Ladybugs D) Bees
A) There is no perfect substitute, but lime zest and lemongrass can offer similar notes. B) Rosemary C) Bay leaves D) Mint leaves
A) The flowers B) The roots C) The trunk D) The zest of the fruit
A) Making juice B) Making jam C) Adding flavor to soups and stews D) Eating raw
A) It masks unpleasant smells. B) It provides a distinct citrusy and floral fragrance. C) It creates a smoky aroma. D) It adds a spicy flavor.
A) The fruit is very large. B) The leaves are a vibrant green color. C) The branches are drooping. D) The trunk is covered in moss.
A) Key Limes are larger. B) They are the same. C) Kaffir Limes are sweeter. D) The Kaffir Lime has a bumpy rind and distinctive leaves.
A) They attract bees. B) The thorns on the branches can be sharp. C) The leaves are poisonous. D) They cause skin irritation.
A) It's milder. B) It's exactly the same. C) It lacks any citrus scent. D) It's more intense and complex. |