A) Catalonia B) Andalusia C) Galicia D) Madrid
A) Every morning for breakfast B) Only during winter C) Only at weddings D) During festivals and pilgrimages
A) Curry B) Chocolate C) Tuna D) Quail eggs
A) Hot or cold B) Only frozen C) Only piping hot D) Always at room temperature
A) Stone platters B) Clay pots C) Metal molds D) Wooden bowls
A) Roman era B) Renaissance C) Visigothic era D) Modern era
A) It prevented dust from reaching the filling B) It was very cheap C) It was light to carry D) It never spoiled
A) Village square fountain B) City Hall walls C) Portico of Glory D) Main Cathedral doors
A) Panada B) Pastel C) Karipap D) Panzerotti
A) West Java B) Sumatra C) Bali D) North Sulawesi
A) A cornmeal shell B) A thick crust made from fried bread C) A sweet cookie dough D) A flaky pastry dough
A) Spicy cakalang fish B) Dried fruits and nuts C) Beef and chocolate D) Mushroom and chicken
A) Portuguese B) Dutch C) British D) French
A) They are identical in thickness B) The pastel has a thinner crust C) The pastel has a thicker crust D) The pastel has no crust
A) Karipap B) 'mpanatigghi C) Galician D) Panada
A) Catania B) Messina C) Palermo D) Modica
A) Curry B) Chocolate C) Cod D) Chili
A) Pork B) Chicken C) Beef D) Game meat
A) Game meat B) Fish C) Chicken D) Beef
A) The Greeks B) The Romans C) The Spaniards D) The Portuguese
A) Red pepper B) Cloves C) Almonds D) Cinnamon
A) Pastel B) Karipap C) Panzerotti D) Dolce di carne
A) Quail eggs B) Potatoes C) Poached onion D) Walnuts
A) Shellfish B) Mushroom or chicken C) Skipjack tuna D) Beef and chocolate
A) Chaussons B) Pastel C) Rissoles D) Panades
A) Puff pastry B) Wheat flour C) Masa D) Plantain
A) Steamed B) Pan-seared C) Baked in an oven D) Deep-fried
A) Olive oil B) Butter C) Lard D) Vegetable oil
A) Stewed daube B) Refried beans C) Guava paste with Minas cheese D) Onions and olives
A) Deep-fried B) Pan-fried C) Boiled D) Baked in an oven
A) Cornmeal B) Wheat flour C) Plantain D) Puff pastry
A) Béchamel B) Ají C) Salsa de viento D) Daube
A) Corn empanada B) Wind empanada C) Fried pie D) Baked empanada
A) They are made without filling B) They fill with air while frying C) The dough is stretched very thin D) They are baked at high heat
A) Ground meat B) Fish C) Cheese D) Vanilla custard
A) Banana B) Chocolate C) Vanilla custard D) Guava paste
A) Torpedo B) Half-moon C) Rectangle D) Circle
A) Pastel B) Rissole C) Friand D) Chausson
A) Rissoles B) Panades C) Pastéis D) Friands
A) Rissole de Coucy B) Chausson aux pommes C) Pâté lorrain D) Empanada de pino
A) Spanish B) Latin C) Portuguese D) Arabic
A) Folded turnover B) Meat pie C) Filled dough D) Breaded
A) 7th century B) 12th century C) 17th century D) 15th century
A) Llibre del Coch B) Cantigas de Santa Maria C) Arba'ah Turim D) Novellae of Asher ben Jehiel
A) Pastel Federal B) Entreveradas C) Simbado D) Recado
A) Jujuy B) La Rioja C) Salta D) Mendoza
A) Salta B) Famaillá C) Buenos Aires D) Mendoza
A) Tucumán B) Famaillá C) Buenos Aires D) San Juan
A) Onion B) White sauce C) Goya cheese D) Pork fat
A) Lamb B) Seafood C) Beef D) River fish
A) Matambre B) Creole C) Recado D) Simbado
A) Garbanzo beans B) Sweet potato C) Raisins D) Refried beans
A) Pickled cabbage salad B) Honey C) White sugar D) Coconut caramel
A) Long baking times B) Quick preparation C) Expensive ingredients D) Exquisite presentation
A) Potatoes B) Onions C) Chicken D) Beef
A) Paprika B) Turmeric C) Saffron D) Annatto
A) Picadillo B) Poqui poqui C) Latik D) Bukayo
A) Ilocano sausage B) Garlic chives C) Mung beans D) Garbanzo beans
A) Poqui poqui B) Sinudlan C) Kaliskis D) Empanaditas
A) Picadillo B) Bukayo C) Chorizo D) Vigan longganisa
A) Ground beef B) Pork belly C) Vigan longganisa D) Chorizo
A) Empanadillas B) Rissols C) Epok-epok D) Pasteis de Bacalhau
A) Codfish B) Chicken C) Shrimp D) Ground beef
A) Empanadillas B) Rissols C) Karipap D) Pasteis
A) Precooked corn B) Rice dough C) Ground corn D) Flour
A) School shark B) Conch C) Codfish D) Spotted trunkfish
A) Ground corn B) Potato C) Rice flour D) Flour
A) Molote B) Pabellón C) Cazón D) Dominó
A) Codfish B) Conch C) Spotted trunkfish D) Cazón
A) Black beans B) Fried plantain C) Shredded beef D) Pizza sauce
A) Chebureki B) Knish C) Epok-epok D) Gujhia
A) Yau gok B) Bánh gối C) Khuushuur D) Samosa
A) Miami B) New York City C) Philadelphia D) Chicago
A) Chebureki B) Yau gok C) Bánh gối D) Pirozhki |