A) Babić B) Maraschino C) Pelinkovac D) Ožujsko
A) Vukovarsko B) Osječko C) Favorit D) Karlovačko
A) Tomislav B) Tars pivo C) Ožujsko D) Pan
A) Grif B) Medvedgrad C) Kaltenberg D) Osječko
A) Tomislav B) Karlovačko C) Velebitsko pivo D) Ožujsko
A) Cherries B) Pears C) Grapes D) Plums
A) Walnuts B) Herbs C) Honey D) Plums
A) Pears B) Walnuts C) Cherries D) Honey
A) Jamnica B) Jana C) Velebitsko D) Lipički studenac
A) Plums B) Pears C) Grapes D) Honey
A) Buzet B) Rijeka C) Zagreb D) Split
A) Medvedgrad Brewery B) Osječko brewery C) Kaltenberg brewery D) Tars brewery
A) Pivo B) Rakija C) Medovina D) Pelinkovac
A) 10 B) 46 C) 100 D) 25
A) Velebitsko pivo B) Karlovačko C) Pan D) Ožujsko
A) Cow's milk B) Buffalo's milk C) Goat's milk D) Sheep's milk
A) Sweet plums B) Cottage cheese C) Minced meat D) Salted sardines
A) Chard B) Potatoes C) Apples D) Spinach
A) Kremšnita B) Čupavci C) Doboš D) Šnenokli
A) With walnuts B) With cream (vrhnje) C) With plums D) With honey
A) Potato and meat B) Chard and cheese C) Walnuts and poppy seeds D) Apples and cinnamon
A) Cream B) Cherries C) Walnuts D) Plums
A) Cottage cheese, sour cream, and eggs B) Meat, potatoes, and dough C) Apples, cinnamon, and phyllo D) Plums, breadcrumbs, and butter
A) Tomato soup with noodles B) Fish soup with carrots and rice C) Cream of mushroom soup D) Chicken broth with semolina dumplings
A) Lika B) Međimurje C) Kordun D) Pag
A) A meat-filled sausage B) A type of soup C) Baked cornmeal pastry D) A fried dough snack
A) Fruit preserves B) Sweet breads C) Savory pies D) Types of cheese
A) Summer squash and cottage cheese B) Walnuts and poppy seeds C) Plums and cream D) Potatoes and meat
A) Čupavci B) Doboš C) Krafne D) Šnenokli
A) Međimurje B) Island of Krk C) Kordun and Lika D) Island of Pag
A) A monochromatic diet B) A national fusion C) A primitive cooking style D) A cuisine of the regions
A) Coconut oil B) Lard C) Olive oil D) Butter
A) Lard B) Sunflower oil C) Vegetable shortening D) Olive oil
A) Roasted on the spit B) Baked under a metal cover C) Specialties from the grill D) Boiled in broth
A) Specialties from the grill B) Fried in oil C) Roasted on the spit D) Boiled in water
A) Grilled over coals B) Baked in a stone oven C) Boiled in broth or water D) Roasted on a spit
A) Varivo or čušpajz B) Njoki C) Rezanci D) Manistra na pome
A) Krpice B) Rezanci C) Blitva D) Manistra
A) Paprika B) Rosemary C) Sage D) Oregano
A) Rožata B) Fritule C) Kroštule D) Pinca
A) Kuglof B) Pinca C) Makarana torta D) Mađarica
A) Kroštule B) Fritule C) Pinca D) Gibanica
A) 2 B) 3 C) 4 D) 5
A) Žlahtina B) Traminac C) Graševina D) Malvazija
A) Traminac B) Bevanda C) Prošek D) Gemišt
A) Malvazija B) Kroštule C) Gemišt D) Bevanda
A) Slavonia B) Ilok C) Međimurje D) Vrbnik (Krk island)
A) More than 300 B) More than 1,000 C) Less than 50 D) Exactly 100
A) Decanter B) National Geographic C) Vogue D) The New York Times
A) Traminac Fair B) Ilok Days C) Vinistra D) Gemišt-fest
A) Rajnski Rizling B) Prošek C) Žlahtina D) Graševina
A) Imotska torta B) Kroštule C) Guglhupf D) Pinca
A) Kuglof B) Rožata C) Makarana D) Mađarica |