A) Green B) Yellow C) Orange D) Deep Red to Purple
A) Leaf Size B) Fruit Size C) Branch Thickness D) Color Intensity
A) Juicy and Tender B) Fibrous and Tough C) Sticky and Gummy D) Dry and Hard
A) Odorless B) Earthy C) Sour D) Fragrant and Sweet
A) Spherical B) Cylindrical C) Irregular D) Elongated
A) Hairy Covering B) Smooth Surface C) Waxy Coating D) Granular Texture
A) Taste B) Touch C) Smell D) Sound upon shaking
A) Over-ripeness B) Under-ripeness C) Genetic Mutation D) Specific Variety
A) 3 - 4 cm B) 5 - 6 cm C) 0.5 - 1 cm D) 1.5 - 2.5 cm
A) Genetic Makeup B) Soil Color C) Rainfall Amount D) Fertilizer Type
A) Citrus sinensis B) Malus domestica C) Myrica rubra D) Fragaria ananassa
A) Early Ripening B) High Acidity C) Large Size D) White Flesh
A) Alkaline soil B) Clay soil C) Sandy soil D) Well-drained, acidic soil
A) Exceptional Sweetness B) Small Seeds C) Late Harvest D) Resistance to Pests
A) Machine-harvested B) Hand-picked C) Shaken from trees D) Cut with shears
A) Building material B) Fuel production C) Fresh consumption D) Animal feed
A) Firm Texture B) Strong Sweet Smell C) Bright Color D) Soft and Mushy Texture
A) Subtropical B) Tropical C) Desert D) Arctic
A) Attract Pollinators B) Improve Fruit Production C) Prevent Soil Erosion D) Reduce Water Intake
A) Freezing B) Roasting C) Pickling D) Boiling
A) Aggregate Fruit B) Drupe C) Pome D) Berry
A) Healthy Fats B) Antioxidants C) Complex Carbohydrates D) High Protein
A) Larger Seed Preferred B) Seed Size Irrelevant C) Smaller Seed Preferred D) Numerous Seeds Preferred
A) Fruit Flies B) Spider Mites C) Earthworms D) Aphids
A) Indicates sweetness B) Indicates acidity C) Indicates ripeness D) Indicates disease
A) Amazon Rainforest B) Northern Canada C) Southern China D) Sahara Desert
A) Intensifies Color B) Has No Impact C) Causes Mottling D) Reduces Color
A) Size and Shape B) Leaf Color C) Branch Length D) Root Depth
A) Dye production B) Paper making C) Textile weaving D) Medicinal purposes
A) Sun-dried B) Room Temperature C) Frozen D) Refrigerated |