A) Green B) Yellow C) Orange D) Deep Red to Purple
A) Leaf Size B) Fruit Size C) Color Intensity D) Branch Thickness
A) Sticky and Gummy B) Dry and Hard C) Fibrous and Tough D) Juicy and Tender
A) Earthy B) Sour C) Odorless D) Fragrant and Sweet
A) Elongated B) Irregular C) Cylindrical D) Spherical
A) Hairy Covering B) Smooth Surface C) Waxy Coating D) Granular Texture
A) Smell B) Sound upon shaking C) Taste D) Touch
A) Genetic Mutation B) Under-ripeness C) Specific Variety D) Over-ripeness
A) 1.5 - 2.5 cm B) 0.5 - 1 cm C) 3 - 4 cm D) 5 - 6 cm
A) Genetic Makeup B) Rainfall Amount C) Soil Color D) Fertilizer Type
A) Malus domestica B) Fragaria ananassa C) Citrus sinensis D) Myrica rubra
A) Early Ripening B) High Acidity C) Large Size D) White Flesh
A) Alkaline soil B) Sandy soil C) Clay soil D) Well-drained, acidic soil
A) Resistance to Pests B) Exceptional Sweetness C) Late Harvest D) Small Seeds
A) Cut with shears B) Machine-harvested C) Shaken from trees D) Hand-picked
A) Animal feed B) Building material C) Fuel production D) Fresh consumption
A) Soft and Mushy Texture B) Firm Texture C) Bright Color D) Strong Sweet Smell
A) Arctic B) Subtropical C) Desert D) Tropical
A) Attract Pollinators B) Improve Fruit Production C) Reduce Water Intake D) Prevent Soil Erosion
A) Roasting B) Freezing C) Boiling D) Pickling
A) Aggregate Fruit B) Berry C) Pome D) Drupe
A) Antioxidants B) High Protein C) Healthy Fats D) Complex Carbohydrates
A) Numerous Seeds Preferred B) Larger Seed Preferred C) Smaller Seed Preferred D) Seed Size Irrelevant
A) Earthworms B) Aphids C) Fruit Flies D) Spider Mites
A) Indicates sweetness B) Indicates disease C) Indicates acidity D) Indicates ripeness
A) Amazon Rainforest B) Northern Canada C) Southern China D) Sahara Desert
A) Has No Impact B) Intensifies Color C) Causes Mottling D) Reduces Color
A) Size and Shape B) Root Depth C) Branch Length D) Leaf Color
A) Textile weaving B) Paper making C) Dye production D) Medicinal purposes
A) Sun-dried B) Frozen C) Refrigerated D) Room Temperature |