A) Sweet paste B) Spicy oil C) Dry condiment D) Liquid sauce
A) Rice and seaweed B) Soy sauce and sugar C) Fish flakes and salt D) Sesame seeds and salt
A) Hulled sesame seeds B) Unhulled sesame seeds C) Roasted peanut seeds D) Crushed sunflower seeds
A) Wasabi B) Soy sauce C) Furikake D) Miso paste
A) Ramen noodles B) Tempura batter C) Sashimi fish D) Sekihan
A) Grilled chicken skewers B) Sweet mochi desserts C) Green tea or soup D) Plain rice or onigiri
A) Chili powder B) Vinegar C) Soy sauce D) Sugar
A) Brown or golden B) Green or yellow C) Tan or black D) White or red
A) They are deep-fried B) They are boiled C) They are toasted D) They are soaked in water
A) The container B) The sugar C) The seaweed D) The salt
A) 1:1 to 3:1 B) 2:1 to 4:1 C) 20:1 to 30:1 D) 5:1 to 15:1
A) Freeze-dried B) Factory fermented C) Homemade D) Chemically synthesized
A) Ceramic jars or tin cans B) Paper bags or foil wrappers C) Wooden boxes or tubes D) Glass or plastic containers
A) Keto diet B) Paleo diet C) Macrobiotic diet D) Mediterranean diet
A) Ordinary salt B) Soy sauce C) Refined sugar D) Cooking oil
A) A completely salt-free mixture B) A ratio of 2 parts sesame to 5 parts salt C) A ratio of 18 parts sesame seeds to 1 part salt D) A ratio of equal parts sesame and salt
A) A food processor B) A mortar made of metal C) A suribachi D) A wooden rolling pin
A) Shio B) Goma C) Saka D) Miso
A) Goma B) Nori C) Shio D) Kome
A) A type of spotted puppy B) A head of hair containing white and black hair strands C) A speckled kitchen tile pattern D) A clouded night sky
A) Cream and sugar B) Night and day C) Salt and pepper D) Black and white |