A) Steak, peppers, and beans B) Ground beef, carrots, and celery C) Chicken, onions, and tomatoes D) Chopped meat, potatoes, and fried onions
A) French hacher B) Latin hashire C) English hashen D) German hachig
A) It was mandated by the government B) Fresh meat was prohibited by law C) It was easier to ship to soldiers D) Rationing limited the availability of fresh meat
A) January 1 B) March 17 C) November 25 D) September 27
A) Beets B) Carrots C) Peas D) Spinach
A) Tomato paste B) White sauce thickened with flour C) Mashed potatoes D) Egg yolks
A) An electric oven B) A microwave C) An open flame in an iron washpot D) A pressure cooker
A) King Frederik B) Steven Raichlen C) Samuel Pepys D) Carl Michael Bellman
A) Gröstl B) Pyttipanna C) Biksemad D) Haše
A) Pyttipanna B) Pyttipannu C) Labskaus D) Biksemad
A) Haše B) Kong Fiddes livret C) Gröstl D) Pytt Bellman
A) Vienna B) Salzburg C) Graz D) Tyrol
A) As a sandwich filling B) As a breakfast meal C) As a soup base D) As a spaghetti sauce
A) Biksemad B) Gröstl C) Labskaus D) Picadillo
A) Giniling na baboy B) Picadillo C) Carne norte con patatas D) Labskaus
A) Gröstl B) Biksemad C) Pyttipanna D) Labskaus
A) Minced beef B) Small-pieces-in-pan C) Tossed-together food D) Fried leftovers
A) Cilantro and mint B) Thyme and rosemary C) Marjoram and parsley D) Basil and oregano
A) The verb hacher B) The verb picar C) The verb haše D) The verb pytt
A) A pork variant of biksemad B) A vegetarian variant of biksemad C) A fish variant of biksemad D) A beef variant of biksemad |