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The Role of Quinoa in Andean Cultures
Contributed by: Hayward
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Aztec
B) Maya
C) Olmec
D) Inca
  • 2. What nutrient is quinoa notably high in?
A) Protein
B) Sugar
C) Sodium
D) Fiber
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 5,000 years
B) 2,000 years
C) 1,000 years
D) 10,000 years
  • 4. Which nutritional advantage does quinoa offer over many grains?
A) Complete protein
B) High fat content
C) Low calorie
D) High carbohydrate
  • 5. Which part of the quinoa plant is primarily consumed?
A) Stems
B) Leaves
C) Roots
D) Seeds
  • 6. Which of the following cooking traits does quinoa have?
A) It burns easily
B) It absorbs no water
C) It expands in size when cooked
D) It requires slow cooking
  • 7. What makes quinoa unique among grains?
A) It is only grown in Asia
B) It is a pseudocereal
C) It is a fruit
D) It can grow in saltwater
  • 8. What is a common preparation method for quinoa in Andean culture?
A) Baking
B) Grilling
C) Boiling
D) Frying
  • 9. What climate is optimal for growing quinoa?
A) High altitude
B) Desert
C) Temperate
D) Tropical
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