ThatQuiz Test Library Take this test now
The Role of Quinoa in Andean Cultures
Contributed by: Hayward
  • 1. Which civilization is most closely associated with the cultivation of quinoa?
A) Olmec
B) Maya
C) Aztec
D) Inca
  • 2. What nutrient is quinoa notably high in?
A) Protein
B) Fiber
C) Sodium
D) Sugar
  • 3. Quinoa has been cultivated in the Andes for approximately how many years?
A) 5,000 years
B) 10,000 years
C) 2,000 years
D) 1,000 years
  • 4. Which nutritional advantage does quinoa offer over many grains?
A) High fat content
B) Complete protein
C) Low calorie
D) High carbohydrate
  • 5. Which part of the quinoa plant is primarily consumed?
A) Roots
B) Stems
C) Seeds
D) Leaves
  • 6. Which of the following cooking traits does quinoa have?
A) It requires slow cooking
B) It absorbs no water
C) It expands in size when cooked
D) It burns easily
  • 7. What makes quinoa unique among grains?
A) It is a pseudocereal
B) It is only grown in Asia
C) It is a fruit
D) It can grow in saltwater
  • 8. What is a common preparation method for quinoa in Andean culture?
A) Grilling
B) Baking
C) Frying
D) Boiling
  • 9. What climate is optimal for growing quinoa?
A) Desert
B) High altitude
C) Temperate
D) Tropical
Created with That Quiz — a math test site for students of all grade levels.