A) The restaurant's Instagram aesthetic B) The number of Michelin stars C) Your budget D) Whether your friends like it
A) A large outdoor sign B) Positive online reviews C) A fancy website D) Aggressive advertising
A) A random blog B) A restaurant's own website C) Yelp D) Company Facebook page
A) The overall atmosphere and feel B) The chef's biography C) The restaurant's location D) The price of the food
A) To print it out and bring your own copy B) To memorize the chef's specials C) To see if they have options you like D) To find out the restaurant's address
A) The restaurant's dress code B) The time you want to arrive C) Special food needs or allergies D) How many people are at your table
A) Molecular gastronomy B) Local cuisine C) Experimental cuisine D) Fusion cuisine
A) The restaurant's history B) Accessibility and convenience C) The restaurant's phone number D) The restaurant's decor
A) Call the restaurant in advance B) Only order salad C) Assume they know about all allergies D) Bring your own food
A) Buy Your Own Bread B) Be Your Own Baker C) Bring Your Own Burger D) Bring Your Own Bottle
A) A menu written in a foreign language B) A selection of small portions C) A menu with no prices D) A menu with only desserts
A) Ignore all customer comments B) Only read the positive reviews C) Look for mentions of friendly staff D) Focus solely on the food photos
A) Food grown in the restaurant B) Food shipped from overseas C) Ingredients sourced locally D) Food that is genetically modified
A) Better service B) Longer wait times C) A free dessert D) Lower prices
A) Bribe the host B) Book well in advance C) Show up without a reservation D) Complain loudly
A) To advertise the daily specials B) To provide the restaurant's history C) To list the ingredients of each dish D) To showcase available wine selections
A) All-you-can-eat buffet B) Discounted drinks C) Free appetizers D) A fixed-price meal
A) To find out the restaurant's address B) To see if they have a happy hour C) To ensure they are open D) To learn about the chef's background
A) Refuse to pay B) Leave a bad review without speaking to anyone C) Politely inform your server D) Yell at the chef
A) To embarrass customers B) To maintain a certain atmosphere C) To save money on laundry D) To attract celebrities
A) Extra gluten is added B) No gluten is present C) The food is spicy D) The food is cooked with olive oil
A) Cheaper food B) Enhanced dining experience C) Free parking D) Faster service
A) To only find the good things in the restaurant B) To always agree with everyone else C) To ignore all the reviews D) To understand potential drawbacks
A) Eat at the same place every time B) Trust only advertisements C) Only visit chain restaurants D) Ask locals for recommendations
A) Only gluten B) Only meat C) Only dairy products D) No animal products
A) Dessert B) The main dish C) A small dish before the main course D) A side dish
A) A chef B) A waiter C) A dishwasher D) A wine expert
A) A piece of kitchen equipment B) Money given for good service C) A menu item D) A type of cooking method
A) Food that is only available at high price restaurants B) Food that is preserved C) Food that is available during certain times of the year D) Food that is available year-round
A) The more loud, the more fun B) To ensure you can easily have a conversation C) The noise level doesn't matter D) To determine the quality of food |