A) Sheep's milk cheese B) Buffalo's milk cheese C) Cow's milk cheese D) Goat's milk cheese
A) France B) Italy C) Germany D) Switzerland
A) Semi-soft cheese B) Blue cheese C) Soft cheese D) Hard cheese
A) Normandy B) Alsace C) Brittany D) Savoie
A) Whiskey B) White wine C) Red wine D) Beer
A) Quiche B) Fondue C) Ratatouille D) Baguette
A) No B) Yes C) Only in certain regions D) It is not recognized
A) Smoky and sweet B) Nutty and fruity C) Earthy and mushroomy D) Spicy and tangy
A) Spring B) Summer C) Winter D) Fall
A) Enterobacteria B) Molds C) Lactic acid bacteria D) Yeasts |