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Beaufort (cheese)
Contributed by: Currie
  • 1. What type of cheese is Beaufort?
A) Goat's milk cheese
B) Buffalo's milk cheese
C) Cow's milk cheese
D) Sheep's milk cheese
  • 2. In which country is Beaufort cheese primarily produced?
A) France
B) Switzerland
C) Germany
D) Italy
  • 3. Beaufort cheese is classified as which type of cheese?
A) Soft cheese
B) Hard cheese
C) Semi-soft cheese
D) Blue cheese
  • 4. What region in France is Beaufort cheese from?
A) Savoie
B) Brittany
C) Alsace
D) Normandy
  • 5. Beaufort cheese is often paired with which beverage?
A) Red wine
B) Beer
C) Whiskey
D) White wine
  • 6. Beaufort cheese is often used in which dish?
A) Quiche
B) Baguette
C) Fondue
D) Ratatouille
  • 7. Is Beaufort cheese a Protected Designation of Origin (PDO)?
A) Only in certain regions
B) It is not recognized
C) No
D) Yes
  • 8. What flavor profile is commonly associated with Beaufort cheese?
A) Nutty and fruity
B) Spicy and tangy
C) Earthy and mushroomy
D) Smoky and sweet
  • 9. Beaufort cheese is traditionally made during which season?
A) Winter
B) Spring
C) Fall
D) Summer
  • 10. What kind of bacteria is involved in the fermentation of Beaufort cheese?
A) Enterobacteria
B) Lactic acid bacteria
C) Yeasts
D) Molds
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