A) The Caribbean Islands B) The Andean Highlands C) The Amazon Basin D) The Southern Cone and the Río de la Plata
A) 25 million B) 100 million C) 300 million D) 500 million
A) 11.4 kilograms B) 20.1 kilograms C) 8.7 kilograms D) 5.2 kilograms
A) Three times B) Once C) Seven times D) Five times
A) A historic recipe B) A secret recipe C) An unquestionable truth D) A culinary disaster
A) December 25 B) March 18 C) May 3 D) November 12
A) La Bombonera B) Hipódromo de Palermo C) Teatro Colón D) Casa Rosada
A) Tucumán B) Santa Fe C) Córdoba D) Mendoza
A) January 1 B) March 18 C) May 3 D) November 10
A) José Norberto 'Chacho' Leguizamón B) The founder of the first butcher shop C) Juan Domingo Perón D) A famous Argentine chef
A) 2024 B) 2013 C) 2011 D) 2022
A) 2024 B) 2010 C) 2018 D) 2022
A) An imported luxury item B) An iconic staple C) A rare seasonal treat D) A fading historical tradition
A) By a government decree B) By a national newspaper C) By a culinary school D) Informally by fans on social media
A) March B) September C) November D) May
A) Breaded meat B) Milanese C) Italian cutlet D) Fried steak
A) France B) Italy C) Austria D) Argentina
A) Risotto alla milanese B) Wiener schnitzel C) Cotoletta alla milanese D) Panettone
A) Baked in olive oil B) Fried in clarified butter C) Grilled over charcoal D) Deep-fried in lard
A) Lean, boneless beef B) Bone-in veal C) Bone-in lamb D) Pork belly
A) It was created to hide a burnt milanesa B) It was a mistake by an Italian immigrant C) It was created to celebrate a local holiday D) It was invented by a chef in Naples
A) Pietro Verri B) Giovanni Fancello C) Massimo Alberini D) Alessandro Marzo Magno
A) Cotolette de la Révolution B) Lombos cum panitio C) Cotoletta alla milanese D) Wiener schnitzel
A) France B) Germany C) Greece D) Portugal
A) Rosario B) Córdoba C) Buenos Aires D) La Plata |