Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Ghent
B) Antwerp
C) Brussels
D) Bruges
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 50%
B) 35%
C) 30%
D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) Dark Chocolate
B) Milk Chocolate
C) White Chocolate
D) Pralines
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Casket
B) Wrapper
C) Hamper
D) Ballotin
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Tempering
B) Roasting
C) Conching
D) Molding
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Macadamia Nuts
C) Pistachios
D) Walnuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Criollo
B) Trinitario
C) Forastero
D) Arriba
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Brussels
B) German-Speaking Community
C) Wallonia
D) Flanders
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Leonidas Kestekides
C) Pierre Marcolini
D) Godiva Chocolatier
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