Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Brussels
B) Ghent
C) Bruges
D) Antwerp
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 30%
B) 50%
C) 35%
D) 20%
- 3. Which type of chocolate is Belgium famous for producing?
A) Milk Chocolate
B) Pralines
C) White Chocolate
D) Dark Chocolate
- 4. What is the traditional packaging of a Belgian chocolate box called?
A) Ballotin
B) Wrapper
C) Hamper
D) Casket
- 5. What is the process of grinding cocoa nibs to produce chocolate called?
A) Molding
B) Tempering
C) Conching
D) Roasting
- 6. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Pistachios
B) Macadamia Nuts
C) Almonds
D) Walnuts
- 7. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Arriba
B) Forastero
C) Criollo
D) Trinitario
- 8. Which region of Belgium is known for its high-quality chocolate production?
A) Flanders
B) Brussels
C) Wallonia
D) German-Speaking Community
- 9. Which famous Belgian chocolatier created the praline in 1912?
A) Godiva Chocolatier
B) Jean Neuhaus
C) Pierre Marcolini
D) Leonidas Kestekides
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