Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Brussels
B) Bruges
C) Antwerp
D) Ghent
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 20%
B) 50%
C) 35%
D) 30%
- 3. Which type of chocolate is Belgium famous for producing?
A) Pralines
B) White Chocolate
C) Milk Chocolate
D) Dark Chocolate
- 4. Which famous Belgian chocolatier created the praline in 1912?
A) Pierre Marcolini
B) Jean Neuhaus
C) Leonidas Kestekides
D) Godiva Chocolatier
- 5. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Almonds
B) Walnuts
C) Pistachios
D) Macadamia Nuts
- 6. What is the process of grinding cocoa nibs to produce chocolate called?
A) Molding
B) Tempering
C) Roasting
D) Conching
- 7. What is the traditional packaging of a Belgian chocolate box called?
A) Wrapper
B) Ballotin
C) Hamper
D) Casket
- 8. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Trinitario
B) Forastero
C) Arriba
D) Criollo
- 9. Which region of Belgium is known for its high-quality chocolate production?
A) Wallonia
B) German-Speaking Community
C) Brussels
D) Flanders
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