Chocolate Making in Belgium
- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges
B) Brussels
C) Antwerp
D) Ghent
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 30%
B) 20%
C) 35%
D) 50%
- 3. Which type of chocolate is Belgium famous for producing?
A) White Chocolate
B) Milk Chocolate
C) Dark Chocolate
D) Pralines
- 4. Which famous Belgian chocolatier created the praline in 1912?
A) Pierre Marcolini
B) Godiva Chocolatier
C) Jean Neuhaus
D) Leonidas Kestekides
- 5. Which region of Belgium is known for its high-quality chocolate production?
A) Flanders
B) Brussels
C) German-Speaking Community
D) Wallonia
- 6. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Arriba
B) Trinitario
C) Criollo
D) Forastero
- 7. What is the traditional packaging of a Belgian chocolate box called?
A) Wrapper
B) Casket
C) Ballotin
D) Hamper
- 8. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Pistachios
B) Walnuts
C) Almonds
D) Macadamia Nuts
- 9. What is the process of grinding cocoa nibs to produce chocolate called?
A) Conching
B) Roasting
C) Molding
D) Tempering
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