Brasato al Barolo (beef braised in Barolo wine)
- 1. What is the primary ingredient in Brasato al Barolo?
A) Pork
B) Lamb
C) Chicken
D) Beef
- 2. What type of wine is traditionally used in Brasato al Barolo?
A) Barolo wine
B) Chianti
C) Merlot
D) Prosecco
- 3. Which region in Italy is known for Brasato al Barolo?
A) Sicily
B) Tuscany
C) Piedmont
D) Lazio
- 4. What type of meat is preferred for Brasato al Barolo?
A) Chuck roast
B) Tenderloin
C) Ribeye
D) Sirloin
- 5. Which ingredient adds acidity to Brasato al Barolo?
A) Wine
B) Tomato paste
C) Vinegar
D) Lemon juice
- 6. Which part of the beef is traditionally used?
A) Brisket
B) Shoulder
C) Tenderloin
D) Flank
- 7. What is the typical cooking method for Brasato al Barolo?
A) Frying
B) Braising
C) Baking
D) Grilling
- 8. What kitchen tool is essential for braising?
A) Dutch oven
B) Blender
C) Frying pan
D) Slow cooker
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