Brasato al Barolo (beef braised in Barolo wine)
- 1. What is the primary ingredient in Brasato al Barolo?
A) Pork
B) Chicken
C) Beef
D) Lamb
- 2. What type of wine is traditionally used in Brasato al Barolo?
A) Chianti
B) Barolo wine
C) Prosecco
D) Merlot
- 3. Which region in Italy is known for Brasato al Barolo?
A) Piedmont
B) Lazio
C) Sicily
D) Tuscany
- 4. What type of meat is preferred for Brasato al Barolo?
A) Chuck roast
B) Sirloin
C) Tenderloin
D) Ribeye
- 5. Which ingredient adds acidity to Brasato al Barolo?
A) Vinegar
B) Tomato paste
C) Wine
D) Lemon juice
- 6. Which part of the beef is traditionally used?
A) Flank
B) Tenderloin
C) Shoulder
D) Brisket
- 7. What is the typical cooking method for Brasato al Barolo?
A) Baking
B) Frying
C) Braising
D) Grilling
- 8. What kitchen tool is essential for braising?
A) Slow cooker
B) Blender
C) Frying pan
D) Dutch oven
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