A) Brown rice B) Mochigome C) Potato starch D) Wheat flour
A) Fudoki B) Mochitsuki C) Tokonoma D) Kagami mochi
A) Added gelatin B) High amylopectin level C) High amylose level D) High lipid content
A) It contains no sugar B) It is not steamed C) It is made with rice flour D) It is made with wheat
A) Red rice B) Black rice C) Wild rice D) Sticky white rice
A) 12th century B) 6th century C) 17th century D) 10th century
A) A white rabbit B) A golden arrow C) A samurai D) A white bird
A) Heian period B) Nara period C) Muromachi period D) Kofun period
A) To feed the livestock B) To heal wounds C) To ward off evil spirits D) To strengthen teeth
A) Apple B) Persimmon C) Bitter orange D) Yuzu
A) To keep the blade sharp B) To maintain the perfect shape C) To avoid violating the kami D) Because knives were forbidden
A) 12th century B) 17th century C) 19th century D) 15th century
A) January 1 B) December 31 C) December 28 D) December 25
A) Air bubbles B) Fruit chunks C) Seeds D) Fiber strands
A) With their swords B) With their hands C) With a wooden hammer D) By dropping it on the floor |