- 1. Which type of beer is most commonly associated with Czech cuisine?
A) IPA
B) Stout
C) Wheat beer
D) Pilsner
- 2. What is the name of the Czech dumplings usually served as a side with meat dishes?
A) Knedlíky
B) Nokedli
C) Pierogi
D) Gnocchi
- 3. In Czech cuisine, which meat is commonly used in dishes like goulash and schnitzel?
A) Chicken
B) Duck
C) Pork
D) Beef
- 4. What is the term for a Czech open-faced sandwich typically topped with spreads, vegetables, and meats?
A) Obložené chlebíčky
B) Klobása
C) Guláš
D) Bramboráky
- 5. What is the name of a Czech dish that consists of fried cheese typically served with tartar sauce and fries?
A) Svíčková
B) Knedlíky
C) Smažený sýr
D) Gulaš
- 6. Which ingredient is a key component of a traditional Czech potato salad?
A) Vinegar
B) Mayonnaise
C) Mustard
D) Olive oil
- 7. What is the traditional Czech Christmas fish soup called?
A) Bramboráky
B) Rybí polévka
C) Guláš
D) Svíčková
- 8. What dish involves roasted duck typically served with bread dumplings and red cabbage?
A) Gulaš
B) Kachna
C) Škubánky
D) Svíčková
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