A) New Zealand B) South Africa C) Australia D) United Kingdom
A) Over 61 B) Over 100 C) Over 50 D) Over 30
A) More than 40,000 years B) More than 10,000 years C) More than 5,000 years D) More than 20,000 years
A) 23.2% B) 28.4% C) 15.5% D) 19.8%
A) 8.4% B) 5.1% C) 1.2% D) 2.6%
A) Conjugated linoleic acid B) Ascorbic acid C) Saturated fats D) Omega-3 fatty acids
A) Pet food B) Leather goods C) Fertilizer D) Fish bait
A) Its tough bone structure B) Its high moisture content C) Its high acidity D) Its low fat content
A) Microwaved or baked B) Slow-cooked or quickly stir-fried C) Cured or smoked D) Deep-fried or boiled
A) Park rangers B) Local farmers C) Tourist guides D) Licensed shooters
A) AS 4464:2007 B) AS 1234:2015 C) ISO 9001 D) HACCP 2010
A) Frozen and packaged B) Weighed and tagged only C) Bled and eviscerated D) Skin removed and salted
A) Ten B) Four C) Six D) Two
A) It is the most heavily subsidized meat industry B) It is the only legal wildlife trade in the world C) It is the largest commercial land-based wildlife trade on the planet D) It is the oldest agricultural sector in Australia
A) New South Wales B) Victoria C) Queensland D) Tasmania
A) 166,750 B) 93,640 C) 50,000 D) 111,575
A) 93,640 B) 111,575 C) 200,000 D) 166,750
A) 166,750 B) 111,575 C) 80,000 D) 93,640
A) Animals are relocated to other states B) Farming operations begin C) Quotas are permanently doubled D) Harvest zones are closed until populations recover
A) Department of Foreign Affairs and Trade B) Department of Agriculture, Fisheries and Forestry C) Department of Health and Aged Care D) Department of Environment and Water
A) GMP standards only B) HACCP systems C) Organic farming protocols D) ISO certification systems
A) Fillets, steaks, and mince B) Ribs, chops, and brisket C) Wings, breasts, and thighs D) Sausages, roasts, and shanks
A) Electric shears and ceramic blades B) Laser cutters and wooden axes C) Sterilized knives and mechanical saws D) Manual saws and plastic scrapers
A) In general freight vans B) In specialised wild game meat transfer vehicles C) In standard shipping containers D) In open-bed pickup trucks
A) Hanging frames B) Storage shelves C) Metal hooks on the floor D) Safety nets
A) Ambient heating B) Refrigeration C) Room temperature D) Deep freezing
A) Only at night B) Only if separated by a wall C) Yes D) No
A) Processing plants B) Export warehouses C) Distribution hubs D) Field depots
A) Tagged and logged B) Weighed and photographed C) Painted and measured D) Barcoded and scanned
A) AS 4464:2007 B) Australian Animal Feed Regulation C) Standard for the Hygienic Production of Pet Meat D) HACCP Pet Standard
A) 12.8% B) 23.2% C) 15.8% D) 2.6%
A) 19.0% B) 15.8% C) 2.6% D) 23.2%
A) 116 kilojoules B) 912 kilojoules C) 486 kilojoules D) 218.2 kilocalories
A) 116 kilojoules B) 912 kilojoules C) 486 kilojoules D) 250 kilojoules
A) Higher fat absorption B) Anti-carcinogenic properties C) Increased cholesterol D) Lower biological value
A) All nine B) Only five C) Seven D) Six
A) 75% B) 100% C) 85% D) 99%
A) Up to 35% B) Up to 60% C) Up to 40% D) Up to 15.8%
A) Up to 12.8% B) Up to 60% C) Up to 40% D) Up to 35%
A) 2.6% B) 23.2% C) 60% D) 12.8%
A) 1959 B) 1993 C) 2008 D) 1980
A) 2009 B) 1993 C) 1971 D) 1980
A) 14.5% B) 70% C) 40% D) 35%
A) Roo Sausages B) Kanga Bangas C) Marsupial Meats D) Skippy Links
A) 1959 B) 1971 C) 1993 D) 1980
A) 30 percent B) 50 percent C) 70 percent D) 14.5%
A) 2008 B) 1993 C) 1971 D) 2009
A) New York B) Florida C) California D) Texas
A) 1980 B) 1959 C) 1971 D) 2009
A) A$250–270 million B) A$100–120 million C) A$500–550 million D) A$50–70 million
A) Gamey with a stronger flavor profile B) Tender and bland C) Salty and buttery D) Milder and sweeter
A) National Pesticide Evaluation B) National Residue Survey C) Australian Food Safety Audit D) Wild Game Inspection Board
A) Quail B) Kangaroo C) Wallaby D) Venison
A) 0.02 ± 0.01 mg/kg B) 0.01 ± 0.01 mg/kg C) 1.76 ± 3.76 mg/kg D) 0.12 ± 0.07 mg/kg
A) Native vegetation B) Fertilized pastures C) Agricultural crops D) Imported feed
A) E. coli B) Salmonella C) PFAS D) Microplastics
A) Hexachlorobenzene B) Cyanide C) Atrazine D) Glyphosate
A) Yes B) No C) Only during winter D) Only in specific states
A) Animal rights activists B) Professional ecologists C) State governments D) Agricultural producers
A) Australian Wildlife Federation B) Australian Marsupial Refuge C) Australian Mammal Society D) Australian Fauna Sanctuary
A) Deforestation B) Water pollution C) Greenhouse gas emissions D) Soil erosion
A) Goats B) Sheep C) Pigs D) Cattle
A) 2005 B) 1975 C) 1992 D) 1981
A) Lamb B) Venison C) Beef D) Pork
A) Canada B) United States C) New Zealand D) United Kingdom
A) The Ecological Society B) The Australian Government C) Local police departments D) The United Nations
A) Red kangaroo B) Quokka C) Tree kangaroo D) Pademelon
A) Osphranter rufus B) Macropus fuliginosus C) Osphranter robustus D) Macropus giganteus
A) Banded hare-wallaby B) Yellow-footed rock-wallaby C) Western grey kangaroo D) Musky rat-kangaroo
A) Osphranter robustus B) Macropus fuliginosus C) Osphranter rufus D) Macropus giganteus
A) Short-tailed wallaby B) Red-necked wallaby C) Swamp wallaby D) Eastern grey kangaroo
A) Macropus giganteus B) Osphranter rufus C) Macropus fuliginosus D) Osphranter robustus
A) Macropus fuliginosus B) Osphranter rufus C) Osphranter robustus D) Macropus giganteus
A) Two years B) Twenty years C) Fifty years D) A decade
A) An RSPCA representative B) A Lidl retailer executive C) Dr Dror Ben-Ami D) A Tesco spokesperson
A) Morrisons B) Iceland C) Lidl D) Tesco
A) Government regulations B) Customer feedback C) Poor meat quality D) High supply costs
A) Regular accuracy testing B) Mandatory vegetarian training C) Government licensing fees D) Annual veterinary exams
A) March 2012 B) February 2010 C) January 2000 D) December 2005
A) They produce equal amounts of methane B) They produce more carbon dioxide than cattle C) They do not produce any gases at all D) They produce little methane unlike cattle
A) Cameltarianism B) Dromedariatism C) Faunatarism D) Wildcameltarian
A) 60 nations B) 10 nations C) 25 nations D) 41 nations
A) Kangarly B) Australus C) Marsupan D) Jumpmeat
A) Michael Johnson B) Steven West C) John Smith D) Robert Brown
A) Aussie-meat B) Roo-steak C) Kangaroo-prime D) Kangarly
A) Kuka B) Australus C) Kere aherre D) Malu
A) The spinal cord B) The heart and lungs C) The liver and kidneys D) The milk guts
A) A bone needle B) A wooden skewer C) Animal tendons D) Plant fibers
A) Pour them over the fire B) Bury them in the ground C) Drink these fluids D) Use them to paint tools
A) Jurru B) Kere aherre C) Malu D) Marsu
A) A sacred deity of creation B) A messenger of rain C) An important totem species D) A symbol of seasonal change
A) Australian National Park Rangers B) Angas Downs Indigenous Protected Area Rangers C) Arrernte Land Council Rangers D) Central Desert Wildlife Rangers
A) Marsupan B) Kere aherre C) Australus D) Kuka Kanyini |