South Korea's obsession with spicy food
- 1. What is the capital city of South Korea?
A) Seoul
B) Incheon
C) Busan
D) Daegu
- 2. Which popular Korean dish is known for its spiciness?
A) Kimchi
B) Bulgogi
C) Tteokbokki
D) Bibimbap
- 3. Which Korean street food is known for its spicy kick?
A) Bungeoppang
B) Tteokbokki
C) Odeng
D) Hotteok
- 4. Which popular Korean sauce is often used to add spiciness to dishes?
A) Ssamjang
B) Doenjang
C) Soy sauce
D) Gochujang
- 5. What is the Korean term for a spicy stew or soup dish?
A) Mandu
B) Pajeon
C) Bimbimbap
D) Jjigae
- 6. In Korean cuisine, what spicy dish is known for its marinated beef slices?
A) Japchae
B) Bulgogi
C) Samgyeopsal
D) Galbi
- 7. What is the Korean spicy soft tofu stew called?
A) Japchae
B) Galbi
C) Bibimbap
D) Sundubu jjigae
- 8. What is the name of the Korean chili flakes used to make kimchi and other spicy dishes?
A) Sesame oil
B) Gochugaru
C) Rice vinegar
D) Soy sauce
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