South Korea's obsession with spicy food - Test
- 1. What is the capital city of South Korea?
A) Incheon
B) Seoul
C) Daegu
D) Busan
- 2. Which popular Korean dish is known for its spiciness?
A) Kimchi
B) Bulgogi
C) Bibimbap
D) Tteokbokki
- 3. Which Korean street food is known for its spicy kick?
A) Tteokbokki
B) Bungeoppang
C) Odeng
D) Hotteok
- 4. Which popular Korean sauce is often used to add spiciness to dishes?
A) Soy sauce
B) Ssamjang
C) Gochujang
D) Doenjang
- 5. What is the Korean term for a spicy stew or soup dish?
A) Jjigae
B) Pajeon
C) Mandu
D) Bimbimbap
- 6. In Korean cuisine, what spicy dish is known for its marinated beef slices?
A) Japchae
B) Samgyeopsal
C) Galbi
D) Bulgogi
- 7. What is the Korean spicy soft tofu stew called?
A) Bibimbap
B) Sundubu jjigae
C) Japchae
D) Galbi
- 8. What is the name of the Korean chili flakes used to make kimchi and other spicy dishes?
A) Rice vinegar
B) Sesame oil
C) Soy sauce
D) Gochugaru
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