Famous Cheese Varieties of the Alps
- 1. What is the main milk used to produce Gruyère cheese?
A) Sheep's milk
B) Cow's milk
C) Goat's milk
D) Buffalo's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Feta
B) Mozzarella
C) Provolone
D) Reblochon
- 3. What type of cheese is Raclette?
A) Soft
B) Hard
C) Semi-hard
D) Blue
- 4. Which cheese is often used in French fondue?
A) Gruyère
B) Cream cheese
C) Havarti
D) Gorgonzola
- 5. Which cheese is famous for being melted and scraped onto potatoes?
A) Raclette
B) Ricotta
C) Parmesan
D) Camembert
- 6. Which type of cheese is typically associated with the Val d'Aosta region?
A) Fontina
B) Halloumi
C) Ricotta
D) S Brie
- 7. Which of the following is a characteristic of Swiss cheese?
A) No rind
B) Holes (eyes)
C) Creamy texture
D) Spicy flavor
- 8. What country is known as the main producer of Appenzeller cheese?
A) Germany
B) Switzerland
C) Italy
D) France
- 9. What is the primary characteristic of Comté cheese?
A) Sour taste
B) Sweet taste
C) Spicy flavor
D) Nutty flavor
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