A) From Yiddish: געפֿילטע פֿיש, meaning 'stuffed fish' B) From German: Gefüllter Fisch, meaning 'stuffed fish' C) From Hebrew: דג ממולא, meaning 'filled fish' D) From Polish: karp po żydowsku, meaning 'carp Jewish-style'
A) Pike B) Carp C) Catfish D) Whitefish
A) A slice of cooked carrot B) A dollop of sour cream C) A sprig of parsley D) A wedge of lemon
A) Poland B) Russia C) Germany D) United States
A) As a main course B) As a side dish C) As an appetizer D) As a dessert
A) Eggs B) Potatoes C) Breadcrumbs or matza crumbs D) Onions
A) Jewish Culinary Delights B) Ashkenazi Gastronomy C) Leviathan's Cookbook D) Daz Buoch von Guoter Spise (The Book of Good Food)
A) As grilled steaks B) Inside the intact skin of a fish forming a loaf C) As baked fillets D) As fried patties
A) Turmeric B) Cinnamon C) Nutmeg D) Black pepper
A) Adoption of Mediterranean dietary habits B) The opening of the first sugar beet factory in southern Poland C) Influence from French cuisine D) Trade with Middle Eastern countries
A) The Gefilte Fish Line B) The Jewish Culinary Border C) The Sweet-Savory Divide D) The Ashkenazi Taste Frontier
A) Tuna B) Whitefish C) Pike D) Carp
A) A horseradish mixture B) A yogurt dressing C) A mustard dip D) A garlic sauce
A) Yemenite Jews B) Sephardic Jews C) Mizrahi Jews D) Galician Jews from central Europe
A) Boiled B) Grilled C) Steamed D) Fried
A) Sidney Leibner B) Monroe Nash C) Mrs. Adler D) Erich G. Freudenstein
A) 220–290 mg B) 100–150 mg C) 400–450 mg D) 300–350 mg
A) October 29, 1963 B) November 11, 1963 C) January 1, 1964 D) December 25, 1963
A) Because it's an aphrodisiac B) It avoids cooking on Shabbat C) Fish are not subject to ayin harah D) To avoid borer (selection/choosing)
A) Twelve B) Seven C) Five D) Ten
A) Shulchan Aruch B) Genesis commandment C) Borer D) Ayin harah
A) Cooked on Shabbat B) Served hot immediately after cooking C) Prepared the day before and served cold or at room temperature D) Frozen logs are cooked on Shabbat
A) Sidney Leibner B) Manischewitz C) Erich G. Freudenstein D) Monroe Nash
A) Western regions near the North Sea B) Northern regions near the Baltic Sea C) Southern regions near the Adriatic Sea D) Eastern regions near the Black Sea
A) Due to its low cost B) Because it's a quick meal C) It encourages couples to 'be fruitful and multiply' D) To avoid cooking on Shabbat
A) Gefilte karp B) Żydowski karp C) Polish carp D) Karp po żydowsku
A) Low-carbohydrate B) High-sodium C) Low-salt D) Sugar-free |