A) Smoked pork B) Cured salmon C) Raw ground (minced) beef D) Cooked lamb
A) Raw egg yolk B) Olive oil C) Grated cheese D) Toasted bread crumbs
A) Piedmontese battuta B) Kibbeh nayyeh C) Steak à l'Americaine D) Tartare aller-retour
A) Jules Verne B) Jean de Joinville C) Larousse Gastronomique D) Auguste Escoffier
A) To heal horses' saddle sores B) To marinate it in salt C) To tenderize it for eating D) To keep it warm
A) Steak tartare B) Kitfo C) Hamburg steak D) Koulbat
A) Steak à l'Americaine B) Hamburg steak C) Tartare aller-retour D) Steak à la Mongol
A) Served with tartar sauce B) Served without capers C) Served with cooked beef D) Served without onions
A) The Cambridge Medieval History B) Le Guide Culinaire C) Michael Strogoff D) Larousse Gastronomique
A) 1938 B) 1922 C) 1975 D) 1887
A) Korean yukhoe B) Meatloaf C) Fried chicken D) Beef Wellington
A) Minced beef with bread crumbs B) Cooked beef with tartar sauce C) Raw ground beef with raw egg yolk D) Seared meat with onions
A) Lack of preparation techniques B) High cholesterol levels C) Lack of flavor variety D) Contamination by bacteria and parasites
A) Freezing for at least one week B) Marinating in strong acids C) Cooking at low temperatures D) Basic hygienic rules and fresh meat
A) The texture becomes unpalatable B) Grinding introduces surface pathogens into the interior C) It is illegal to sell ground beef for raw consumption D) The meat loses nutritional value
A) Salmonella B) Taenia saginata C) Toxoplasma gondii D) E. coli
A) Drinking contaminated water B) Contact with contaminated soil C) Handling raw vegetables D) Ingestion of infectious larval cysts in cattle
A) Carne apache B) Cannibal sandwich C) Crudos D) Kitfo
A) Dried in the sun B) Smoked over wood C) Boiled in broth D) Cured in lime juice
A) Crudos B) Tatar C) Kitfo D) Råbiff
A) Lime juice B) Olive oil C) Chives D) Pickles
A) Kitfo B) Hackepeter C) Battuta al coltello D) Smørrebrødsbord
A) Tatar B) Filet américain nature C) Råbiff D) Filet américain préparé
A) Crudos B) Råbiff C) Tatar D) Kitfo |