A) Orange B) Green C) Purple D) Yellow
A) Smooth and slightly wrinkled B) Rough and bumpy C) Shiny and taut D) Covered in small thorns
A) Cylindrical B) Elongated and thin C) Pear-shaped D) Oval to round
A) 15-20 cm in diameter B) 10-12 cm in diameter C) 2-4 cm in diameter D) 6-8 cm in diameter
A) Solid, fibrous flesh B) Numerous black seeds surrounded by juicy pulp C) Few, large, white seeds D) Dry, powdery flesh
A) Same acidity level B) Generally more acidic C) Acidity depends on the growing location D) Generally less acidic
A) Air layering B) Seed C) Grafting D) Cuttings
A) Rutaceae B) Solanaceae C) Passifloraceae D) Rosaceae
A) Passiflora lutea B) Passiflora caerulea C) Passiflora incarnata D) Passiflora edulis f. flavicarpa
A) Desert B) Arctic C) Temperate D) Tropical to subtropical
A) Ladybugs B) Honeybees C) Earthworms D) Fruit flies
A) When they turn orange B) When they drop from the vine C) When they are still green D) When they double in size
A) Juice production B) Ornamental purposes C) Textile production D) Wood production
A) Europe B) Africa C) Asia D) South America
A) Odorless B) Small and inconspicuous C) Only bloom at night D) Fragrant and showy
A) Spreading along the ground B) Upright like a tree C) As a shrub D) Climbing using tendrils
A) Vitamin D B) Vitamin C C) Vitamin A D) Vitamin B12
A) Very smooth, taut skin B) Bright green color C) Excessive wrinkling and mold D) Hard to the touch
A) Slight acidity in the soil B) Poor drainage C) Regular pruning D) Full sunlight
A) 5-7 years B) 10+ years C) Less than 6 months D) 1-2 years
A) Attracts pollinators B) Acts as a natural preservative C) Increases seed germination D) Deters pests
A) Jams and jellies B) Desserts C) Flavoring yogurt D) Fuel production
A) Butterflies B) Bees C) Wind D) Birds
A) Clay soil B) Sandy soil C) Well-draining, fertile soil D) Saline soil
A) Crown gall B) Fusarium wilt C) Powdery mildew D) Black spot
A) To prevent root rot B) To support the weight of the fruit and vine C) To protect the fruit from sunburn D) To make harvesting easier
A) Needle-like leaves B) Leaves covered in thorns C) Lobed leaves with serrated edges D) Round leaves with smooth edges
A) Fermentation B) Distillation C) Dehydration D) Pulping and straining
A) Weakens the vine B) Encourages new growth and fruiting C) Reduces fruit yield D) Prevents flowering
A) Leave it at room temperature B) Place it in direct sunlight C) Refrigerate it D) Bury it in soil |