A) Orange B) Purple C) Green D) Yellow
A) Rough and bumpy B) Covered in small thorns C) Smooth and slightly wrinkled D) Shiny and taut
A) Oval to round B) Elongated and thin C) Cylindrical D) Pear-shaped
A) 10-12 cm in diameter B) 6-8 cm in diameter C) 2-4 cm in diameter D) 15-20 cm in diameter
A) Solid, fibrous flesh B) Numerous black seeds surrounded by juicy pulp C) Dry, powdery flesh D) Few, large, white seeds
A) Same acidity level B) Generally less acidic C) Acidity depends on the growing location D) Generally more acidic
A) Grafting B) Air layering C) Seed D) Cuttings
A) Solanaceae B) Rosaceae C) Rutaceae D) Passifloraceae
A) Passiflora caerulea B) Passiflora incarnata C) Passiflora lutea D) Passiflora edulis f. flavicarpa
A) Desert B) Tropical to subtropical C) Temperate D) Arctic
A) Earthworms B) Honeybees C) Fruit flies D) Ladybugs
A) When they turn orange B) When they double in size C) When they drop from the vine D) When they are still green
A) Ornamental purposes B) Textile production C) Juice production D) Wood production
A) Europe B) Asia C) South America D) Africa
A) Only bloom at night B) Small and inconspicuous C) Odorless D) Fragrant and showy
A) Spreading along the ground B) Upright like a tree C) As a shrub D) Climbing using tendrils
A) Vitamin C B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Bright green color B) Excessive wrinkling and mold C) Hard to the touch D) Very smooth, taut skin
A) Regular pruning B) Poor drainage C) Full sunlight D) Slight acidity in the soil
A) 1-2 years B) 10+ years C) Less than 6 months D) 5-7 years
A) Acts as a natural preservative B) Increases seed germination C) Attracts pollinators D) Deters pests
A) Desserts B) Flavoring yogurt C) Fuel production D) Jams and jellies
A) Birds B) Wind C) Butterflies D) Bees
A) Saline soil B) Well-draining, fertile soil C) Sandy soil D) Clay soil
A) Powdery mildew B) Crown gall C) Black spot D) Fusarium wilt
A) To support the weight of the fruit and vine B) To protect the fruit from sunburn C) To prevent root rot D) To make harvesting easier
A) Round leaves with smooth edges B) Needle-like leaves C) Leaves covered in thorns D) Lobed leaves with serrated edges
A) Fermentation B) Distillation C) Pulping and straining D) Dehydration
A) Reduces fruit yield B) Encourages new growth and fruiting C) Prevents flowering D) Weakens the vine
A) Bury it in soil B) Place it in direct sunlight C) Leave it at room temperature D) Refrigerate it |