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Fagiolini al Pomodoro (green beans in tomato sauce) - Exam
Contributed by: Pratt
  • 1. What are the main ingredients in Fagiolini al Pomodoro?
A) Eggplant and peppers
B) Green beans and tomatoes
C) Zucchini and corn
D) Potatoes and carrots
  • 2. What type of beans is primarily used in Fagiolini al Pomodoro?
A) Kidney beans
B) Black beans
C) Green beans
D) Pinto beans
  • 3. What flavoring is often added to Fagiolini al Pomodoro?
A) Nutmeg
B) Ginger
C) Cinnamon
D) Garlic
  • 4. Can Fagiolini al Pomodoro be made vegetarian?
A) No, it is vegan
B) No, it contains fish
C) Yes, it is vegetarian
D) No, it contains meat
  • 5. Which cooking method is most commonly used for the tomato sauce?
A) Deep-frying
B) Freezing
C) Simmering
D) Grilling
  • 6. Which oil is often used to sauté the beans?
A) Vegetable oil
B) Coconut oil
C) Olive oil
D) Canola oil
  • 7. Is Fagiolini al Pomodoro gluten-free?
A) No, it contains pasta
B) No, it contains bread
C) No, it contains flour
D) Yes, it is gluten-free
  • 8. What type of cuisine does Fagiolini al Pomodoro belong to?
A) Mexican cuisine
B) Italian cuisine
C) Chinese cuisine
D) French cuisine
  • 9. What is the color of the beans used in Fagiolini al Pomodoro?
A) Brown
B) Yellow
C) Green
D) Red
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