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Bulgarian Cuisine
Contributed by: Doyle
  • 1. What is the national dish of Bulgaria?
A) Kavarma
B) Shkembe chorba
C) Banitsa
D) Moussaka
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Tequila
B) Ouzo
C) Absinthe
D) Rakia
  • 3. What is the main ingredient in Tarator soup?
A) Beets
B) Chicken broth
C) Yogurt
D) Tomatoes
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Cheddar
B) Sirene
C) Gouda
D) Camembert
  • 5. What is the famous Bulgarian sausage called?
A) Bratwurst
B) Andouille
C) Chorizo
D) Sudzhuk
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Coconut Water
B) Ayran
C) Orange Juice
D) Cola
  • 7. Which spice is commonly used in Bulgarian cuisine?
A) Paprika
B) Cumin
C) Curry Powder
D) Saffron
  • 8. What is the Bulgarian version of Greek tzatziki?
A) Tarator
B) Cacik
C) Tabbouleh
D) Hummus
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