- 1. What is the primary protein ingredient in the original recipe for pancit choca?
A) Crab
B) Cuttlefish
C) Mussels
D) Shrimp
- 2. Which type of noodles is traditionally used in pancit choca?
A) Bihon
B) Sotanghón
C) Udon
D) Egg noodles
- 3. Where does the dish pancit choca originate?
A) Cebu
B) Cavite
C) Manila
D) Davao
- 4. What is the common Filipino name for pancit choca?
A) Pancit pusít
B) Pancit bihon
C) Pancit habhab
D) Pancit malabon
- 5. Why was pancit choca traditionally consumed only during Lent or funerals?
A) Because of its spicy flavor
B) Because it required rare ingredients
C) Because of its black color
D) Because it was expensive
- 6. What is the term for the ink sacs removed from the cuttlefish?
A) Choca
B) Bihon
C) Adobo
D) Lumot
- 7. Which citrus fruit is traditionally served with pancit choca?
A) Orange
B) Lemon
C) Calamansî
D) Pomelo
- 8. Which of these ingredients is used as a garnish for pancit choca?
A) Cheese
B) Boiled eggs
C) Kamiás
D) Peanuts
- 9. What is an alternative noodle type used in some variants of pancit choca?
A) Sotanghón
B) Spaghetti
C) Pancit canton
D) Miki
- 10. In which cities is pancit choca common?
A) Quezon City and Makati
B) Cebu City and Mandaue
C) Davao City and Tagum
D) Tanza, Cavite City, and Trece Mártires
- 11. What liquid is used to cook the dish besides water in some variants?
A) Beef broth
B) Shrimp stock
C) Tomato sauce
D) Coconut milk
- 12. Which aromatic herb is often used as a garnish for this dish?
A) Basil
B) Kinchay
C) Oregano
D) Mint
- 13. What is the original name of the dish in Caviteño Chavacano?
A) Pancit negra
B) Fideos negros
C) Pancit choca en su tinta
D) Pancit itím
- 14. Besides calamansî, which other citrus can be used as a substitute?
A) Grapefruit
B) Kalamansi only
C) Tangerine
D) Dayap
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