A) Booza B) Qishta C) Dondurma D) Bakdash
A) Sydney B) Ramallah C) Kahramanmaraş D) Damascus
A) Rose water and orange water B) Cream and sugar C) Milk and flour D) Salep and mastic
A) The ground-up tuber of an orchid B) Dairy cream C) Rose petals D) A plant resin
A) Mastic B) Sugar C) Qishta D) Rose water
A) It is churned rapidly B) It is freeze-dried C) It is boiled and cooled D) It is pounded and stretched in a freezer drum
A) Ramallah Creamery B) Kahramanmaraş C) Al-Hamidiyah D) Bakdash
A) Orange flower water or rose water B) Vanilla and chocolate C) Honey and cinnamon D) Strawberry and lemon
A) It is tough and sticky B) It is liquid and thin C) It is light and airy D) It is crystalized
A) With chopsticks B) With a spoon only C) With a knife and fork D) With a straw
A) At least 1895 B) 2011 C) 1800 D) 1950
A) Syria B) Turkey C) Australia D) United States
A) Booza B) Mastic C) Orchids D) Salep
A) Resistance to melting B) Sweet flavor C) Hard texture D) Strand-like texture
A) Ayse Fahriye B) Mustafa Kemal C) Priscilla Mary Işın D) Orhan Pamuk
A) 1895 B) 1882 C) 1910 D) 1750
A) Turkish Delights B) Sweet Traditions C) Ottoman Kitchen D) Ev Kadını
A) Priscilla Mary Işın B) Ayse Fahriye C) Hacı Bekir D) Fatma Aliye
A) Gelatin B) Eggs C) Flour D) Cornstarch
A) To heat the milk B) To stir the mixture continuously C) To add the snow D) To drain the liquid
A) 14.2 liters per person B) 2.8 liters per person C) 5.5 liters per person D) 17.9 liters per person
A) Salt B) Ice cubes C) Fruit D) Snow |