ThatQuiz Test Library Take this test now
Rodízio - Quiz
Contributed by: Robinson
  • 1. According to ACHUESP, where was the rodízio service style created?
A) Churrascaria 477 in Jacupiranga, São Paulo
B) Churrascaria Mathias in Sapiranga, Rio Grande do Sul
C) A steakhouse in Buenos Aires
D) A restaurant in Rio de Janeiro
  • 2. Who is credited with creating the rodízio style at Churrascaria 477?
A) A local pilgrim
B) The president of ACHUESP
C) The owner of Churrascaria Mathias
D) Albino Ongaratto
  • 3. In what year did the incident leading to the creation of rodízio take place at Churrascaria 477?
A) 1954
B) 1984
C) 1974
D) 1964
  • 4. What event brought a crowd of pilgrims to the area of Churrascaria 477?
A) The opening of a new highway
B) A political protest
C) A local food competition
D) Senhor Bom Jesus de Iguape festival
  • 5. What caused the initial commotion that led to the rodízio service style?
A) A fire in the kitchen
B) The restaurant ran out of meat
C) A disagreement over the price of the meal
D) A waiter mixed up orders across several tables
  • 6. Which organization supports the claim that rodízio originated in Jacupiranga?
A) The National Association of Chefs
B) The Brazilian Tourism Board
C) ACHUESP
D) The Ministry of Agriculture
  • 7. What is the alternative location often cited as the origin of rodízio?
A) A market in Porto Alegre
B) A farmhouse in Minas Gerais
C) Churrascaria 477, São Paulo
D) Churrascaria Mathias, Rio Grande do Sul
  • 8. Which meat is commonly served wrapped in bacon as a two-bite portion?
A) Filet mignon
B) Lamb
C) Pork ribs
D) Beef short ribs
  • 9. What is the Portuguese name for rump cover served at a churrascaria?
A) Fraldinha
B) Filet
C) Picanha
D) Chouriço
  • 10. What is the Portuguese name for flap steak served at a churrascaria?
A) Chouriço
B) Fraldinha
C) Picanha
D) Carne
  • 11. What purpose do grilled pineapple or banana serve in a rodízio meal?
A) Main course
B) Palate cleanser
C) Appetizer
D) Dessert only
  • 12. Which of these is commonly served in a rodízio style steakhouse?
A) Chicken hearts
B) Lobster tails
C) Fried calamari
D) Fish fillets
  • 13. What type of sausage is typically served at a churrascaria?
A) Pepperoni
B) Bratwurst
C) Chouriço
D) Mortadella
  • 14. How is sirloin steak typically presented in a rodízio?
A) Semicircular slices
B) Cubed
C) Whole steak
D) Ground
  • 15. Which bird meat is served wrapped in bacon at a churrascaria?
A) Quail
B) Ostrich
C) Turkey
D) Duck
  • 16. What is the literal meaning of the word 'rodízio'?
A) Meat service
B) Unlimited
C) Fixed price
D) Rotation
  • 17. In a rodízio restaurant, how are foods delivered to the customer?
A) Waiters bring a variety of foods repeatedly
B) Customers order from a menu at the table
C) One large plate is served at the start
D) Customers serve themselves from a buffet only
  • 18. Besides meat, what other food types can be served in a rodízio style?
A) Only seafood
B) Only desserts
C) Pizza, pasta, and hamburgers
D) Only soups and salads
  • 19. When did rodízio become increasingly popular in Brazil?
A) Early 20th century
B) Mid-20th century
C) Late 21st century
D) Early 19th century
  • 20. What tool do diners often use to grab the slices of meat as they are cut?
A) A fork and knife
B) Their hands
C) Wooden chopsticks
D) Small stainless-steel tongs
  • 21. What is the purpose of the colored card or token provided to diners?
A) To choose the type of meat
B) To reserve a table
C) To pay the bill
D) To signal if they want more meat or a break
  • 22. Which of the following is a common side dish served with meat in a churrascaria?
A) French toast
B) Mashed potatoes
C) Bread sticks
D) Fried polenta
  • 23. In Brazil, what other specific food-based rodízio is common besides meat and pizza?
A) Crepes
B) Sandwiches
C) Ice cream
D) Tacos
  • 24. How do diners signal that they do not want more meat at the moment?
A) Turning the card to the specific color indicating enough
B) Tipping the waiter
C) Raising their hand
D) Leaving the table
  • 25. What does a fixed price (preço fixo) usually mean for a rodízio outside of Brazil?
A) A price based on the weight of the meat
B) A price per hour
C) A price per meat cut
D) A flat fee for unlimited service
  • 26. Where are the meat chunks pushed if they are not sliced from the outside?
A) Directly into the customer's hands
B) Off the end of the skewer onto a serving plate
C) Back into the kitchen
D) Into a storage container
Created with That Quiz — where a math practice test is always one click away.