A) Color B) Size C) Stem length D) Shape
A) Yellow-orange B) Green-red C) Brown-black D) Purple-blue
A) Round B) Square C) Elongated D) Triangular
A) Smooth B) Bumpy C) Rough D) Hairy
A) Nut B) Pit C) Kernel D) Seed
A) Blenheim B) Tilton C) Granny Smith D) Moorpark
A) Hard and dry B) Rubbery and tasteless C) Firm and juicy D) Soft and mushy
A) Winter B) Spring C) Summer D) Autumn
A) Tree age B) Sun exposure C) Rainfall D) Soil type
A) Golf ball B) Watermelon C) Grape D) Baseball
A) Goldbar B) Moorpark C) Tilton D) Blenheim
A) Firmness B) Sweet smell C) Bright color D) Bruising
A) Deep orange color B) Intense aroma C) Easy separation from stem D) Hard texture
A) Ripeness B) Size of the fruit C) Shape of the fruit D) Species of tree
A) Pome B) Aggregate fruit C) Drupe D) Berry
A) Weaving B) Drying C) Spinning D) Sharpening
A) The apricot is particularly large B) The tree grows freely C) The skin is free from blemishes D) The pit separates easily
A) Soil pH B) Water availability C) Tree height D) Leaf shape
A) Earthworms B) Beetles C) Aphids D) Ladybugs
A) Temperate B) Desert C) Arctic D) Tropical
A) Branch thickness B) Root depth C) Leaf size D) Flavor profile
A) Soil consistency B) Air circulation C) Water runoff D) Sun direction
A) Increased fruit yield B) Decreased water intake C) Reduced sunlight exposure D) Slower growth rate
A) Lead B) Potassium C) Sodium D) Aluminum
A) Discolored leaves B) Vigorous growth C) Stunted branches D) Minimal fruit production
A) Pit is difficult to remove B) Color is significantly different C) Ripening time is much faster D) Size is generally larger
A) High water content B) Lack of ripeness C) Excessive sweetness D) Poor soil quality
A) 10-20 B) 50-60 C) 25-30 D) 1-5
A) Increase water retention B) Protect against frost C) Accelerate fruit ripening D) Promote flower bud development
A) Improves the nutritional content of the fruit B) Changes the physical appearance of the fruit C) Allows for growing multiple varieties on one tree D) Determines the overall lifespan of the tree |