A) Color Intensity B) Leaf Size C) Firmness and Crispness D) Root Length
A) The amount of moisture present B) The outer layer's thickness C) Hollow or spongy texture in the stalk D) The length of the stalk
A) Light to Medium Green B) White C) Dark Green D) Yellowish-Green
A) Lack of irrigation B) Consistent growth and development C) Over-fertilization D) Exposure to excessive sunlight
A) They indicate freshness and overall health B) They are an indication of disease presence C) They are used for propagation D) They determine the celery's sweetness
A) Optimal growing conditions B) Potential water stress or damage C) Natural stem markings D) Resistance to pests
A) Purple Giant B) Pascal Celery C) Utah Celery D) Golden Self-Blanching
A) Root rot B) Premature flowering, affecting stalk quality C) Excessive growth of leaves D) Development of side shoots
A) It is likely old or dehydrated B) It indicates it's a specific variety C) It is a sign of high sugar content D) It's been exposed to cold temperatures
A) To measure its sweetness B) To predict its storage life C) To determine its nutritional value D) For consistent grading and packaging
A) The individual stalks making up the bunch B) The root structure C) The leaf veins D) The outer covering of the stalk
A) Aphids B) Ladybugs C) Bees D) Earthworms
A) Tomato wilt B) Apple scab C) Celery blight D) Grape mildew
A) Lack of water B) Excessive nitrogen C) High soil pH D) Too much sunlight
A) Sandy soil B) Clay soil C) Rocky soil D) Well-drained, rich in organic matter
A) It grows faster than other varieties B) It is more resistant to diseases C) It naturally turns lighter without covering D) It requires manual blanching
A) Frozen without any preparation B) At room temperature in direct sunlight C) Left in water at room temperature D) Refrigerated in a plastic bag
A) 50-55°F (10-13°C) B) 32-36°F (0-2°C) C) 60-65°F (15-18°C) D) 40-45°F (4-7°C)
A) It signifies high nutrient density B) It shows high water content C) It denotes a younger stalk D) It indicates toughness and fibrous texture
A) Applying high-nitrogen fertilizer B) Use disease-resistant varieties C) Over-watering the plants D) Planting in shaded areas
A) Absence of fiber B) High sugar concentration C) High water content and turgor pressure D) Presence of thick cell walls
A) To reduce the need for watering B) To increase soil temperature C) To ensure adequate air circulation and sunlight D) To encourage faster growth
A) Increases sweetness B) Enhances leaf color C) Promotes strong stalk development D) Prevents bolting
A) Exposure to cold temperatures B) Possible disease or pest infestation C) Natural stem markings D) High nutrient content
A) To prevent disease B) To reduce bitterness C) To increase shelf life D) To optimize flavor and texture
A) To add sweetness to the stalks B) To increase the crispness of the stalks C) To protect the stalks from pests D) To make the stalks paler and milder in flavor
A) The innermost, tender stalks B) The root system C) The outer protective layer D) The flower bud
A) Increases chlorophyll production B) Strengthens cell walls, preventing cracking C) Enhances water absorption D) Improves root growth
A) Can lead to excessive leaf growth and weak stalks B) Increases sweetness C) Strengthens the stalks D) Prevents disease
A) Fully mature with good stalk size and firmness B) Very young, with small and tender stalks C) Flowering stage, with seed stalks forming D) Overripe, showing signs of yellowing |