Abondance (cheese) - Test
- 1. What type of milk is used to make Abondance cheese?
A) Sheep's milk
B) Cow's milk
C) Goat's milk
D) Buffalo's milk
- 2. What is the typical aging period for Abondance cheese?
A) 6 to 12 months
B) 3 to 6 months
C) 1 to 2 weeks
D) 1 to 2 years
- 3. Which of the following is a characteristic flavor of Abondance cheese?
A) Sharp and tangy
B) Nutty and fruity
C) Earthy and smoky
D) Salty and bitter
- 4. What shape is Abondance cheese traditionally made into?
A) Triangle
B) Wheel
C) Square
D) Block
- 5. Which other cheese is often compared to Abondance cheese?
A) Brie
B) Roquefort
C) Cheddar
D) Comté
- 6. Abondance cheese is used in which type of dish?
A) Pasta
B) Pizza
C) Fondue
D) Sushi
- 7. What is Abondance cheese primarily made from?
A) Raw milk
B) Powdered milk
C) Skimmed milk
D) Pasteurized milk
- 8. In what year was Abondance cheese granted AOC status?
A) 2000
B) 2010
C) 1990
D) 1985
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