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Calisson - Exam
Contributed by: Shields
  • 1. What ingredients are primarily used in Calissons?
A) Chocolate and hazelnuts
B) Flour and eggs
C) Almonds and melon
D) Cream and butter
  • 2. Which region in France is known for Calissons?
A) Normandy
B) Bordeaux
C) Provence
D) Brittany
  • 3. What color is the icing on traditional Calissons?
A) White
B) Green
C) Yellow
D) Brown
  • 4. How are Calissons typically packaged?
A) In bottles
B) In bags
C) In boxes
D) In jars
  • 5. What fruit is commonly included in the Calisson mixture?
A) Raspberry
B) Lemon
C) Apple
D) Candied melon
  • 6. When were Calissons traditionally first made?
A) 18th century
B) 15th century
C) 20th century
D) 12th century
  • 7. Calissons are often made using a technique that involves what?
A) Boiling
B) Frying
C) Baking
D) Grinding
  • 8. In which city in Provence are Calissons particularly famous?
A) Aix-en-Provence
B) Nice
C) Avignon
D) Marseille
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