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Calisson
Contributed by: Shields
  • 1. What ingredients are primarily used in Calissons?
A) Almonds and melon
B) Chocolate and hazelnuts
C) Flour and eggs
D) Cream and butter
  • 2. Which region in France is known for Calissons?
A) Bordeaux
B) Brittany
C) Normandy
D) Provence
  • 3. What color is the icing on traditional Calissons?
A) Yellow
B) White
C) Green
D) Brown
  • 4. How are Calissons typically packaged?
A) In boxes
B) In jars
C) In bags
D) In bottles
  • 5. What fruit is commonly included in the Calisson mixture?
A) Apple
B) Lemon
C) Candied melon
D) Raspberry
  • 6. When were Calissons traditionally first made?
A) 20th century
B) 18th century
C) 12th century
D) 15th century
  • 7. Calissons are often made using a technique that involves what?
A) Boiling
B) Frying
C) Baking
D) Grinding
  • 8. In which city in Provence are Calissons particularly famous?
A) Avignon
B) Nice
C) Marseille
D) Aix-en-Provence
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