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Fruit tart - Quiz
Contributed by: Muir
  • 1. What is the defining feature of a tart's top?
A) It is filled with decorative dough
B) It is open and not covered with pastry
C) It is covered with a crust
D) It is topped with whipped cream
  • 2. What type of pastry is typically used for a tart?
A) Shortcrust pastry
B) Choux pastry
C) Phyllo dough
D) Flaky puff pastry
  • 3. What is a miniature tart called?
A) Tartelette
B) Tartlet
C) Crostata
D) Flanlet
  • 4. Which of these is provided as an example of a tartlet?
A) Egg tart
B) Onion flan
C) Apple pie
D) Treacle tart
  • 5. The French word 'tarte' can be translated to mean which two items?
A) Crostata or quiche
B) Flan or cake
C) Pie or tart
D) Pastry or biscuit
  • 6. In what year was enriched shortcrust dough thought to be first commonly used?
A) 1350
B) 1750
C) 1550
D) 1250
  • 7. Who primarily consumed tarts when they were considered high-cuisine?
A) Nobility
B) Peasants
C) Merchants
D) Commoners
  • 8. What were early medieval tarts primarily filled with?
A) Fruit
B) Meat
C) Vegetables
D) Custard
  • 9. What Italian dish from the mid-15th century is considered an early form of a tart?
A) Tarte Tatin
B) Crostata
C) Quiche
D) Zwiebelkuchen
  • 10. What structural characteristic helps define a tart compared to a pie?
A) Sloped sides
B) Perpendicular sides
C) A removable bottom
D) A decorative edge
  • 11. What is a Tarte Tatin?
A) An upside-down tart
B) A miniature egg tart
C) A savory onion tart
D) A cheese-based tart
  • 12. What ingredient is used in a jam tart in place of fresh fruit?
A) Preserved meat
B) Jam
C) Honey
D) Custard
  • 13. Which ingredient is commonly found in Swiss cheese tarts?
A) Cheddar
B) Parmesan
C) Gruyère
D) Mozzarella
  • 14. What is quiche primarily characterized by?
A) A mostly custard filling
B) A pastry-covered top
C) A meat-heavy filling
D) A fruit filling
  • 15. Which of these is NOT mentioned as a popular variety of tart?
A) Chocolate lava tart
B) Bakewell tart
C) Treacle tart
D) Meringue tart
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