A) Durio zibethinus B) Garcinia mangostana C) Mangifera indica D) Nephelium lappaceum
A) Australia B) South America C) Southeast Asia D) Africa
A) Round B) Oblong C) Pear-shaped D) Star-shaped
A) Deep purple B) Green C) Yellow D) Red
A) Pericarp B) Aril C) Mesocarp D) Exocarp
A) Dry and hard B) Fibrous and tough C) Gritty and sandy D) Juicy and soft
A) Salty and savory B) Bland and tasteless C) Sweet and tangy D) Sour and bitter
A) 1-3 B) 13-16 C) 9-12 D) 4-8
A) Tree age B) Number of aril segments C) Ripeness level D) Seed count
A) Arid B) Temperate C) Tropical D) Alpine
A) Grasshoppers B) Thrips C) Aphids D) Caterpillars
A) Grafting B) Cutting C) Seed D) Layering
A) Purple B) Red C) Green D) Orange
A) Lack of water B) Ripeness C) Spoilage D) Insect infestation
A) Fiber B) Calcium C) Iron D) Vitamin B12
A) A type of antioxidant found in mangosteen B) A fungal disease affecting mangosteens C) A type of pesticide used on mangosteen trees D) A variety of mangosteen
A) Seed color B) Rind color during ripeness C) Ideal aril color D) Sap color
A) Soft and pulpy B) Nonexistent C) Spongy and irregular D) Hard and almond-shaped
A) Under direct sunlight B) Refrigerated C) At room temperature D) Frozen
A) For their color B) For their size C) For their flavor and prestige D) For their medicinal properties
A) Proper ripeness B) Underripe fruit C) Insect damage D) Overripe fruit
A) Hard spots on the rind B) Smooth rind C) Plump shape D) Uniform color
A) Absence of blemishes B) Green color C) Presence of blemishes D) Small size
A) Lowering blood pressure B) Treating skin ailments C) Improving eyesight D) Boosting energy
A) 1-2 years B) 15-20 years C) 3-5 years D) 6-10 years
A) The seed pod B) The stem attachment point C) The flower's stigma D) A type of disease
A) Low demand B) Difficult cultivation and transportation C) Small size D) Easy cultivation and transport
A) Squeeze and twist the rind B) Peel it like an orange C) Smash it against a hard surface D) Cut it with a knife lengthwise
A) A fruit with a cracked rind B) A heavy fruit for its size C) A light fruit for its size D) A fruit with a green stem
A) A deep purple color B) A shiny rind C) Dried or yellow spots on the rind D) A smooth rind |