A) Nephelium lappaceum B) Durio zibethinus C) Mangifera indica D) Garcinia mangostana
A) Southeast Asia B) Africa C) South America D) Australia
A) Oblong B) Star-shaped C) Round D) Pear-shaped
A) Green B) Red C) Yellow D) Deep purple
A) Mesocarp B) Exocarp C) Pericarp D) Aril
A) Dry and hard B) Fibrous and tough C) Gritty and sandy D) Juicy and soft
A) Salty and savory B) Sour and bitter C) Bland and tasteless D) Sweet and tangy
A) 9-12 B) 4-8 C) 13-16 D) 1-3
A) Seed count B) Number of aril segments C) Tree age D) Ripeness level
A) Alpine B) Temperate C) Tropical D) Arid
A) Thrips B) Caterpillars C) Grasshoppers D) Aphids
A) Seed B) Layering C) Grafting D) Cutting
A) Red B) Orange C) Purple D) Green
A) Spoilage B) Lack of water C) Insect infestation D) Ripeness
A) Fiber B) Vitamin B12 C) Iron D) Calcium
A) A type of pesticide used on mangosteen trees B) A type of antioxidant found in mangosteen C) A variety of mangosteen D) A fungal disease affecting mangosteens
A) Rind color during ripeness B) Seed color C) Ideal aril color D) Sap color
A) Hard and almond-shaped B) Nonexistent C) Soft and pulpy D) Spongy and irregular
A) Under direct sunlight B) At room temperature C) Frozen D) Refrigerated
A) For their flavor and prestige B) For their color C) For their size D) For their medicinal properties
A) Underripe fruit B) Overripe fruit C) Proper ripeness D) Insect damage
A) Uniform color B) Smooth rind C) Plump shape D) Hard spots on the rind
A) Green color B) Presence of blemishes C) Absence of blemishes D) Small size
A) Treating skin ailments B) Lowering blood pressure C) Improving eyesight D) Boosting energy
A) 1-2 years B) 6-10 years C) 3-5 years D) 15-20 years
A) The stem attachment point B) The flower's stigma C) A type of disease D) The seed pod
A) Small size B) Easy cultivation and transport C) Low demand D) Difficult cultivation and transportation
A) Smash it against a hard surface B) Peel it like an orange C) Squeeze and twist the rind D) Cut it with a knife lengthwise
A) A fruit with a cracked rind B) A light fruit for its size C) A fruit with a green stem D) A heavy fruit for its size
A) A smooth rind B) A shiny rind C) A deep purple color D) Dried or yellow spots on the rind |