A) Late 17th century B) Late 19th century C) Late 18th century D) Early 19th century
A) Sugar, vanilla, and cocoa B) Honey, cinnamon, and maple C) Molasses, bourbon, and ginger D) Molasses, rum, and spices
A) They were easy to trade B) They provided high energy C) They kept well on long voyages D) They were inexpensive to make
A) In a stone oven B) Over an open campfire C) Deep fried in oil D) In an iron skillet
A) Francis Felton B) Lucretia Thomas Brown C) Captain Samuel Tucker D) Joseph Brown
A) Marblehead Joe B) Saltbox Joe C) Black Joe D) Aunt 'Crese
A) Sturbridge B) Boston C) Marblehead D) Salem
A) Black Lucretia B) Gingerbread Lady C) Mother Brown D) Aunt 'Crese
A) The Mill Pond B) Gingerbread Hill C) Old Burial Hill D) Tucker's Landing
A) The froglike shape of the batter in the skillet B) The cookies were shaped like jumping frogs C) The green color of the molasses D) They were served on frog plates
A) Civil War B) French and Indian War C) War of 1812 D) American Revolutionary War
A) Maple syrup B) Sugar C) Honey D) Corn syrup
A) Whiskey or gin B) Wine or brandy C) Water or tea D) Cider or ale
A) It is published in the tavern records B) It was passed down to heirs C) It has been lost D) It is kept in the National Museum
A) The Marblehead public library B) Every supermarket in New England C) National Museum of African American History and Culture D) State historical sites in Vermont
A) A racially integrated gathering place B) A meeting place for politicians C) A residence for freed slaves only D) A strictly upscale dining establishment
A) 1936 B) 2000 C) 1976 D) 1834
A) Cooked in a microwave B) Steam-baked C) Baked in an oven D) Cooked on a griddle
A) African-American B) Wampanoag C) French D) English
A) A cookie bakery B) A private residence C) A community center D) A public museum |