A) Barley B) Wheat C) Rice D) Corn
A) Boiling B) Mashing C) Fermenting D) Sparging
A) Carbonation B) Sweetness C) Flavor and bitterness D) Color
A) Must B) Lager C) Grist D) Wort
A) Virus B) Yeast C) Bacteria D) Mold
A) 40-55°F B) 75-85°F C) 32-40°F D) 60-72°F
A) Cooling and aeration B) Carbonation C) Sedimentation D) Sanitization and hop addition
A) Packaging B) Lagering C) Priming D) Racking
A) Conditioning B) Clarifying C) Priming D) Pasteurizing
A) Near an oven B) Freezing C) Cool and dark D) Warm and sunny
A) Alcohol Beyond Volume B) Alcohol By Volume C) Alcohol Before Volume D) Alcohol Between Volumes
A) To allow CO2 to escape and prevent contamination B) To measure the beer's gravity C) To add oxygen to the wort D) To filter the beer
A) Magnum B) Cascade C) Amarillo D) Fuggle
A) Contamination B) Inoculation C) Mutation D) Fermentation
A) To measure temperature B) To measure pH C) To measure hop bitterness D) To measure sugar content
A) Stout B) IPA C) Ale D) Lager
A) Wort B) Trub C) Must D) Slurry
A) To add flavor to the beer B) To prevent off-flavors and spoilage C) To increase ABV D) To speed up fermentation
A) Fermenting beer B) Mashing grains C) Bottling beer D) Boiling wort
A) Individual Bitterness Units B) Imperial Brewing Units C) Internal Brewing Units D) International Bitterness Units
A) Hoppy Aroma B) Diacetyl (buttery flavor) C) Infection (sour flavor) D) Acetaldehyde (green apple flavor)
A) To add bitterness B) To speed up fermentation C) To clarify the beer D) To increase carbonation
A) Add color B) Adjust water chemistry C) Add sweetness D) Increase alcohol
A) To aerate wort B) To cool wort quickly C) To filter wort D) To heat wort
A) Dish Soap B) Bleach C) Ammonia D) PBW
A) Outgoing Gravity B) Original Gravity C) Overnight Gravity D) Optimal Gravity
A) Forthcoming Gravity B) Future Gravity C) Final Gravity D) Fermentation Gravity
A) Boiling hops for a long time B) Adding hops before fermentation C) Using dried hops instead of fresh D) Adding hops after fermentation
A) To control fermentation temperature B) To add carbonation C) To filter the beer D) To store brewing equipment
A) Wheat beer B) Pilsner C) Porter D) Lambic |