A) Rice B) Wheat C) Barley D) Corn
A) Boiling B) Mashing C) Sparging D) Fermenting
A) Carbonation B) Flavor and bitterness C) Sweetness D) Color
A) Lager B) Wort C) Must D) Grist
A) Virus B) Mold C) Yeast D) Bacteria
A) 40-55°F B) 75-85°F C) 32-40°F D) 60-72°F
A) Cooling and aeration B) Sedimentation C) Carbonation D) Sanitization and hop addition
A) Lagering B) Packaging C) Priming D) Racking
A) Pasteurizing B) Priming C) Clarifying D) Conditioning
A) Near an oven B) Warm and sunny C) Cool and dark D) Freezing
A) Alcohol By Volume B) Alcohol Between Volumes C) Alcohol Beyond Volume D) Alcohol Before Volume
A) To allow CO2 to escape and prevent contamination B) To filter the beer C) To measure the beer's gravity D) To add oxygen to the wort
A) Amarillo B) Cascade C) Fuggle D) Magnum
A) Fermentation B) Contamination C) Inoculation D) Mutation
A) To measure hop bitterness B) To measure pH C) To measure sugar content D) To measure temperature
A) Lager B) Ale C) Stout D) IPA
A) Wort B) Slurry C) Trub D) Must
A) To speed up fermentation B) To increase ABV C) To add flavor to the beer D) To prevent off-flavors and spoilage
A) Bottling beer B) Boiling wort C) Mashing grains D) Fermenting beer
A) Imperial Brewing Units B) Individual Bitterness Units C) Internal Brewing Units D) International Bitterness Units
A) Hoppy Aroma B) Acetaldehyde (green apple flavor) C) Diacetyl (buttery flavor) D) Infection (sour flavor)
A) To add bitterness B) To increase carbonation C) To clarify the beer D) To speed up fermentation
A) Adjust water chemistry B) Add sweetness C) Increase alcohol D) Add color
A) To heat wort B) To aerate wort C) To filter wort D) To cool wort quickly
A) Ammonia B) PBW C) Bleach D) Dish Soap
A) Optimal Gravity B) Overnight Gravity C) Outgoing Gravity D) Original Gravity
A) Future Gravity B) Final Gravity C) Forthcoming Gravity D) Fermentation Gravity
A) Boiling hops for a long time B) Adding hops before fermentation C) Adding hops after fermentation D) Using dried hops instead of fresh
A) To control fermentation temperature B) To add carbonation C) To filter the beer D) To store brewing equipment
A) Wheat beer B) Lambic C) Porter D) Pilsner |