List of Korean desserts - Quiz
- 1. What is the general term for Korean traditional confectionery?
A) Yeot
B) Tteok
C) Dasik
D) Hangwa
- 2. Which of these is a class of Korean rice cakes made by steaming?
A) Gwapyeon
B) Tteok
C) Yakgwa
D) Hangwa
- 3. Which ingredient is commonly used in hangwa?
A) Kimchi
B) Honey
C) Beef
D) Soy sauce
- 4. What type of flour is primarily used to make Tteok?
A) Buckwheat flour
B) Corn flour
C) Wheat flour
D) Glutinous rice flour
- 5. Which of the following is a type of hangwa?
A) Hwajeon
B) Maejakgwa
C) Sirutteok
D) Songpyeon
- 6. Which of the following is a type of tteok?
A) Injeolmi
B) Jeonggwa
C) Yumilgwa
D) Suksilgwa
- 7. What is another name for glutinous rice used in tteok?
A) Dasik
B) Chapssal
C) Hangwa
D) Yeot
- 8. Which item is listed under the hangwa category?
A) Gwapyeon
B) Jeungpyeon
C) Baek-seolgi
D) Tteokbokki
- 9. Which item is listed under the tteok category?
A) Mujigae tteok
B) Mandugwa
C) Okchun-dang
D) Gangjeong
- 10. What preparation method is used for tteok?
A) Baking
B) Steaming
C) Boiling in oil
D) Deep frying
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