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Cjarsons (Friulian sweet-savory ravioli) - Test
Contributed by: Pratt
  • 1. What are Cjarsons primarily made of?
A) Rice flour
B) Bread dough
C) Pasta sheets
D) Ravioli dough
  • 2. Cjarsons can be served with which type of sauce?
A) Pesto
B) Alfredo sauce
C) Butter and sage
D) Marinara sauce
  • 3. Cjarsons are typically shaped like what?
A) Half-moons
B) Circles
C) Rectangles
D) Squares
  • 4. What gives Cjarsons their unique taste?
A) Spicy seasoning
B) Acidic components
C) Combination of sweet and savory ingredients
D) Strong cheeses
  • 5. Which herb is commonly used in Cjarsons filling?
A) Oregano
B) Mint
C) Basil
D) Thyme
  • 6. What is one of the main differences between Cjarsons and regular ravioli?
A) Thicker pasta
B) Only cheese filling
C) No sauce
D) Sweet and savory filling
  • 7. What forms the outer layer of Cjarsons?
A) Herbs
B) Dough
C) Cheese
D) Sauce
  • 8. What is the ideal cooking time for Cjarsons once they are boiled?
A) 2-3 minutes
B) 5-7 minutes
C) 15-20 minutes
D) 10-12 minutes
  • 9. What is the cooking method for Cjarsons?
A) Boiling
B) Baking
C) Frying
D) Grilling
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