Mozzarella di Bufala Campana
- 1. What type of milk is Mozzarella di Bufala Campana made from?
A) Cow's milk
B) Goat's milk
C) Sheep's milk
D) Buffalo milk
- 2. Which region in Italy is famous for Mozzarella di Bufala Campana?
A) Sicily
B) Tuscany
C) Campania
D) Lombardy
- 3. Which of the following is a traditional dish that features Mozzarella di Bufala Campana?
A) Risotto
B) Lasagna
C) Spaghetti Bolognese
D) Caprese salad
- 4. Which ingredient is commonly paired with Mozzarella di Bufala Campana in salads?
A) Rice
B) Pasta
C) Tomatoes
D) Potatoes
- 5. What is the ideal temperature for serving Mozzarella di Bufala Campana?
A) Room temperature
B) Chilled
C) Boiling hot
D) Frozen
- 6. Can Mozzarella di Bufala Campana be used in cooking?
A) No, only used in desserts
B) Yes, but best used fresh
C) Yes, must be cooked for hours
D) No, only served raw
- 7. Which type of mozzarella has a stronger flavor than Mozzarella di Bufala Campana?
A) Aged mozzarella
B) Buffalo ricotta
C) String cheese
D) Fior di latte
- 8. Which of the following is a common way to enjoy Mozzarella di Bufala Campana?
A) With chocolate
B) With vinegar
C) With peanut butter
D) With olive oil and basil
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