Mozzarella di Bufala Campana - Exam
- 1. What type of milk is Mozzarella di Bufala Campana made from?
A) Buffalo milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
- 2. Which region in Italy is famous for Mozzarella di Bufala Campana?
A) Lombardy
B) Tuscany
C) Campania
D) Sicily
- 3. Which of the following is a traditional dish that features Mozzarella di Bufala Campana?
A) Risotto
B) Caprese salad
C) Spaghetti Bolognese
D) Lasagna
- 4. Which ingredient is commonly paired with Mozzarella di Bufala Campana in salads?
A) Rice
B) Pasta
C) Potatoes
D) Tomatoes
- 5. What is the ideal temperature for serving Mozzarella di Bufala Campana?
A) Room temperature
B) Boiling hot
C) Chilled
D) Frozen
- 6. Can Mozzarella di Bufala Campana be used in cooking?
A) No, only served raw
B) Yes, must be cooked for hours
C) Yes, but best used fresh
D) No, only used in desserts
- 7. Which type of mozzarella has a stronger flavor than Mozzarella di Bufala Campana?
A) Fior di latte
B) String cheese
C) Aged mozzarella
D) Buffalo ricotta
- 8. Which of the following is a common way to enjoy Mozzarella di Bufala Campana?
A) With vinegar
B) With chocolate
C) With olive oil and basil
D) With peanut butter
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