Poutine: Iconic Canadian Comfort Food - Test
- 1. What is poutine primarily made of?
A) French fries, cheese curds, and gravy
B) Sushi
C) Tacos
D) Chicken and rice
- 2. Which Canadian province is often credited with the invention of poutine?
A) British Columbia
B) Alberta
C) Quebec
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Swiss
B) Mozzarella
C) Cheddar
D) Cheese curds
- 4. Which utensil is typically used to eat poutine?
A) Chopsticks
B) Fork
C) Spoon
D) Knife
- 5. Where in a restaurant might you be most likely to find poutine on the menu?
A) Beverages
B) Appetizers
C) Salads
D) Desserts
- 6. What drink pairs well with poutine?
A) Milk
B) Orange juice
C) Coke
D) Beer
- 7. Which country does poutine originate from?
A) United States
B) Italy
C) France
D) Canada
- 8. What is the total number of basic ingredients in traditional poutine?
A) Two
B) Three
C) Five
D) Four
- 9. What color is the gravy in traditional poutine?
A) Green
B) Yellow
C) Blue
D) Brown
- 10. What do some people add to their poutine for an extra kick?
A) Ketchup
B) Honey
C) Mayonnaise
D) Hot sauce
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