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Poutine: Iconic Canadian Comfort Food
Contributed by: Norman
  • 1. What is poutine primarily made of?
A) Tacos
B) Sushi
C) Chicken and rice
D) French fries, cheese curds, and gravy
  • 2. Which Canadian province is often credited with the invention of poutine?
A) Alberta
B) Ontario
C) British Columbia
D) Quebec
  • 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Cheddar
C) Mozzarella
D) Swiss
  • 4. Which utensil is typically used to eat poutine?
A) Fork
B) Chopsticks
C) Knife
D) Spoon
  • 5. What color is the gravy in traditional poutine?
A) Brown
B) Green
C) Blue
D) Yellow
  • 6. Which country does poutine originate from?
A) France
B) United States
C) Canada
D) Italy
  • 7. What do some people add to their poutine for an extra kick?
A) Hot sauce
B) Honey
C) Mayonnaise
D) Ketchup
  • 8. What is the total number of basic ingredients in traditional poutine?
A) Four
B) Two
C) Five
D) Three
  • 9. What drink pairs well with poutine?
A) Orange juice
B) Beer
C) Coke
D) Milk
  • 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Beverages
B) Salads
C) Desserts
D) Appetizers
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