Poutine: Iconic Canadian Comfort Food - Test
- 1. What is poutine primarily made of?
A) French fries, cheese curds, and gravy
B) Sushi
C) Chicken and rice
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) Alberta
B) Quebec
C) Ontario
D) British Columbia
- 3. Which type of cheese is traditionally used in poutine?
A) Swiss
B) Cheddar
C) Cheese curds
D) Mozzarella
- 4. Which utensil is typically used to eat poutine?
A) Knife
B) Spoon
C) Chopsticks
D) Fork
- 5. What color is the gravy in traditional poutine?
A) Blue
B) Brown
C) Yellow
D) Green
- 6. Which country does poutine originate from?
A) Canada
B) United States
C) Italy
D) France
- 7. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Ketchup
C) Honey
D) Hot sauce
- 8. What is the total number of basic ingredients in traditional poutine?
A) Three
B) Five
C) Two
D) Four
- 9. What drink pairs well with poutine?
A) Milk
B) Orange juice
C) Coke
D) Beer
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Desserts
B) Beverages
C) Salads
D) Appetizers
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