Poutine: Iconic Canadian Comfort Food - Test
- 1. What is poutine primarily made of?
A) Sushi
B) Chicken and rice
C) Tacos
D) French fries, cheese curds, and gravy
- 2. Which Canadian province is often credited with the invention of poutine?
A) Quebec
B) Alberta
C) British Columbia
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Swiss
B) Cheese curds
C) Cheddar
D) Mozzarella
- 4. Which utensil is typically used to eat poutine?
A) Knife
B) Chopsticks
C) Fork
D) Spoon
- 5. What color is the gravy in traditional poutine?
A) Yellow
B) Blue
C) Green
D) Brown
- 6. What is the total number of basic ingredients in traditional poutine?
A) Five
B) Two
C) Three
D) Four
- 7. What drink pairs well with poutine?
A) Orange juice
B) Beer
C) Milk
D) Coke
- 8. What do some people add to their poutine for an extra kick?
A) Hot sauce
B) Honey
C) Ketchup
D) Mayonnaise
- 9. Which country does poutine originate from?
A) France
B) United States
C) Italy
D) Canada
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Beverages
B) Salads
C) Desserts
D) Appetizers
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