Poutine: Iconic Canadian Comfort Food - Test
- 1. What is poutine primarily made of?
A) Sushi
B) Tacos
C) Chicken and rice
D) French fries, cheese curds, and gravy
- 2. Which Canadian province is often credited with the invention of poutine?
A) Quebec
B) Ontario
C) Alberta
D) British Columbia
- 3. Which type of cheese is traditionally used in poutine?
A) Mozzarella
B) Cheese curds
C) Cheddar
D) Swiss
- 4. Which utensil is typically used to eat poutine?
A) Knife
B) Chopsticks
C) Fork
D) Spoon
- 5. What color is the gravy in traditional poutine?
A) Brown
B) Green
C) Yellow
D) Blue
- 6. What is the total number of basic ingredients in traditional poutine?
A) Two
B) Five
C) Three
D) Four
- 7. What drink pairs well with poutine?
A) Milk
B) Beer
C) Orange juice
D) Coke
- 8. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Honey
C) Ketchup
D) Hot sauce
- 9. Which country does poutine originate from?
A) Italy
B) United States
C) France
D) Canada
- 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Appetizers
B) Salads
C) Beverages
D) Desserts
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