Cicoria Ripassata (sautéed chicory greens)
- 1. Which main ingredient is used in cicoria ripassata?
A) Kale
B) Cabbage
C) Chicory
D) Spinach
- 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Garlic
B) Cinnamon
C) Basil
D) Rosemary
- 3. What type of cuisine is cicoria ripassata associated with?
A) Italian
B) Chinese
C) Indian
D) Mexican
- 4. What flavor profile does cicoria ripassata have?
A) Sour
B) Sweet
C) Bitter
D) Spicy
- 5. Which region of Italy is known for cicoria ripassata?
A) Northern Italy
B) Western Italy
C) Central Italy
D) Southern Italy
- 6. Which fat is commonly used to sauté cicoria ripassata?
A) Butter
B) Vegetable oil
C) Coconut oil
D) Olive oil
- 7. When is cicoria ripassata typically served?
A) As a side dish
B) As an appetizer
C) As a drink
D) As a dessert
- 8. Which type of dish is cicoria ripassata?
A) Dessert
B) Grain dish
C) Vegetable dish
D) Meat dish
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