Cicoria Ripassata (sautéed chicory greens)
- 1. Which main ingredient is used in cicoria ripassata?
A) Kale
B) Chicory
C) Spinach
D) Cabbage
- 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Cinnamon
B) Basil
C) Rosemary
D) Garlic
- 3. What type of cuisine is cicoria ripassata associated with?
A) Indian
B) Italian
C) Chinese
D) Mexican
- 4. What flavor profile does cicoria ripassata have?
A) Spicy
B) Sour
C) Sweet
D) Bitter
- 5. Which region of Italy is known for cicoria ripassata?
A) Western Italy
B) Central Italy
C) Southern Italy
D) Northern Italy
- 6. Which fat is commonly used to sauté cicoria ripassata?
A) Coconut oil
B) Butter
C) Vegetable oil
D) Olive oil
- 7. When is cicoria ripassata typically served?
A) As a side dish
B) As a dessert
C) As an appetizer
D) As a drink
- 8. Which type of dish is cicoria ripassata?
A) Meat dish
B) Grain dish
C) Vegetable dish
D) Dessert
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