A) Blue B) Pink/Red C) Purple D) Green
A) Smoother peel B) Larger size and flattened shape C) Sweeter taste D) Brighter orange peel
A) Sweet and tangy B) Tart and slightly bitter C) Bland and watery D) Spicy and sour
A) Rio Red B) Marsh C) Duncan D) Oro Blanco
A) Shiny and waxy B) Very rough and hard C) Smooth and thin D) Slightly bumpy and thick
A) The stem end B) The end opposite the stem C) The area with the strongest aroma D) The side with the most blemishes
A) White Marsh B) Ruby Red C) Duncan D) Thompson
A) 4-6 inches B) 8-10 inches C) 1-2 inches D) 12-14 inches
A) Sugar content B) Lycopene content C) Vitamin C content D) Acidity levels
A) Star Ruby B) Flame C) Ray Ruby D) Marsh White
A) Less than 0.5 pound B) 1-2 pounds C) 3.5-4 pounds D) 2.5-3 pounds
A) Seed count B) Pesticide residue C) Juice content and density D) Vitamin content
A) Stone fruits B) Berry fruits C) Citrus fruits D) Pome fruits
A) Russia B) Japan C) United States D) Germany
A) Dense shade B) High altitude C) Ample sunshine D) Excessive rain
A) Cysts B) Arils C) Pomes D) Segments
A) Hypocarp B) Exocarp C) Endocarp D) Mesocarp
A) Pith B) Rind C) Albedo D) Zest
A) Duncan B) Thompson C) Oro Blanco D) Ruby Red
A) Bright green peel B) Heavy for its size C) Rock hard feel D) Very light for its size
A) Iron B) Vitamin B12 C) Vitamin C D) Calcium
A) Temperate B) Arctic C) Desert D) Subtropical
A) A grapefruit with very little flavor B) A grapefruit susceptible to bruising C) A peel that is easy to remove D) A small grapefruit
A) To reduce acidity B) To improve color C) To increase sweetness D) To extend shelf life
A) Soft spots B) Very light weight C) Smooth, unblemished skin D) Numerous scars on the peel
A) At room temperature in sunlight B) In a sealed plastic bag C) Frozen D) Refrigerated
A) Summer B) Winter C) Spring D) Autumn
A) Making juice B) In salads C) Making jam D) Eating fresh
A) Citrus limon B) Malus domestica C) Citrus × paradisi D) Citrus sinensis
A) It completely negates the effects of the medication. B) It has no effect on medications. C) It can interact with enzymes that metabolize drugs. D) It always enhances the effects of the medication. |