A) Green B) Blue C) Purple D) Pink/Red
A) Sweeter taste B) Brighter orange peel C) Smoother peel D) Larger size and flattened shape
A) Tart and slightly bitter B) Spicy and sour C) Sweet and tangy D) Bland and watery
A) Rio Red B) Marsh C) Duncan D) Oro Blanco
A) Smooth and thin B) Very rough and hard C) Shiny and waxy D) Slightly bumpy and thick
A) The side with the most blemishes B) The stem end C) The area with the strongest aroma D) The end opposite the stem
A) Thompson B) Ruby Red C) White Marsh D) Duncan
A) 4-6 inches B) 8-10 inches C) 12-14 inches D) 1-2 inches
A) Acidity levels B) Vitamin C content C) Lycopene content D) Sugar content
A) Star Ruby B) Marsh White C) Ray Ruby D) Flame
A) 3.5-4 pounds B) 2.5-3 pounds C) 1-2 pounds D) Less than 0.5 pound
A) Vitamin content B) Juice content and density C) Seed count D) Pesticide residue
A) Citrus fruits B) Pome fruits C) Berry fruits D) Stone fruits
A) United States B) Japan C) Russia D) Germany
A) Ample sunshine B) High altitude C) Excessive rain D) Dense shade
A) Cysts B) Pomes C) Segments D) Arils
A) Exocarp B) Hypocarp C) Mesocarp D) Endocarp
A) Pith B) Zest C) Albedo D) Rind
A) Ruby Red B) Duncan C) Thompson D) Oro Blanco
A) Very light for its size B) Rock hard feel C) Bright green peel D) Heavy for its size
A) Calcium B) Vitamin C C) Iron D) Vitamin B12
A) Subtropical B) Temperate C) Arctic D) Desert
A) A small grapefruit B) A peel that is easy to remove C) A grapefruit with very little flavor D) A grapefruit susceptible to bruising
A) To increase sweetness B) To improve color C) To reduce acidity D) To extend shelf life
A) Numerous scars on the peel B) Soft spots C) Very light weight D) Smooth, unblemished skin
A) Refrigerated B) In a sealed plastic bag C) Frozen D) At room temperature in sunlight
A) Autumn B) Summer C) Spring D) Winter
A) Eating fresh B) Making juice C) In salads D) Making jam
A) Citrus sinensis B) Malus domestica C) Citrus limon D) Citrus × paradisi
A) It can interact with enzymes that metabolize drugs. B) It has no effect on medications. C) It always enhances the effects of the medication. D) It completely negates the effects of the medication. |