Gnocco Fritto (fried dough) - Test
- 1. What is gnocco fritto traditionally made from?
A) Rice and milk
B) Corn and water
C) Flour and water
D) Potato and flour
- 2. In which country is gnocco fritto a traditional dish?
A) Spain
B) Germany
C) France
D) Italy
- 3. Which region of Italy is known for gnocco fritto?
A) Lazio
B) Campania
C) Tuscany
D) Emilia-Romagna
- 4. What beverage is commonly enjoyed with gnocco fritto?
A) Wine
B) Tea
C) Juice
D) Coffee
- 5. What is often paired with gnocco fritto in a platter?
A) Salami
B) Pasta
C) Rice
D) Vegetables
- 6. What is the texture of the outside of gnocco fritto?
A) Crispy
B) Rubbery
C) Soggy
D) Soft
- 7. During which meal is gnocco fritto usually enjoyed?
A) Breakfast
B) Lunch
C) Aperitivo
D) Dinner
- 8. What is the primary characteristic of gnocco fritto?
A) It is light and airy
B) It is sweet
C) It is spicy
D) It is heavy and filling
- 9. How long is gnocco fritto typically fried?
A) Until burnt
B) For 5 minutes
C) Until golden brown
D) For 10 seconds
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