A) Sheep's milk B) Buffalo's milk C) Cow's milk D) Goat's milk
A) Italy B) Spain C) Switzerland D) France
A) Pasta B) Desserts C) Salads D) Soups
A) Green B) Dark brown C) White to pale yellow D) Orange
A) Cheese tastings B) Fruit fairs C) Beer festivals D) Meat markets
A) ISO certification B) PDO designation C) PGI designation D) AOP designation
A) Provence B) Occitanie C) Normandy D) Brittany
A) Melting on dishes B) As a dessert ingredient C) Grating over pasta D) Pickling |