A) Buffalo's milk B) Cow's milk C) Goat's milk D) Sheep's milk
A) Italy B) Spain C) Switzerland D) France
A) Soups B) Pasta C) Salads D) Desserts
A) White to pale yellow B) Green C) Dark brown D) Orange
A) Beer festivals B) Meat markets C) Fruit fairs D) Cheese tastings
A) PDO designation B) PGI designation C) AOP designation D) ISO certification
A) Normandy B) Provence C) Brittany D) Occitanie
A) Melting on dishes B) Grating over pasta C) Pickling D) As a dessert ingredient |