A) Goat's milk B) Cow's milk C) Sheep's milk D) Buffalo's milk
A) Switzerland B) Spain C) France D) Italy
A) Soups B) Desserts C) Salads D) Pasta
A) Orange B) Dark brown C) White to pale yellow D) Green
A) Meat markets B) Beer festivals C) Fruit fairs D) Cheese tastings
A) PDO designation B) AOP designation C) ISO certification D) PGI designation
A) Brittany B) Occitanie C) Normandy D) Provence
A) As a dessert ingredient B) Pickling C) Grating over pasta D) Melting on dishes |