A) A sponge cake base B) A traditional pizza dough C) A cookie crust D) A puff pastry crust
A) Buttercream frosting B) Cream cheese-style frosting C) Whipped cream D) Royal icing
A) It contains no sugar B) It uses organic flour C) The prominence of fresh fruit D) It is gluten-free
A) 18th century B) 10th century AD C) 19th century D) 6th century BC
A) French chefs B) Persian soldiers C) Roman gladiators D) Italian bakers
A) Oatmeal B) Shortbread C) Gingerbread D) Sugar cookie
A) Circular B) Hexagonal C) Oval D) Triangular
A) Caramel sauce B) Maple syrup C) Lemon curd D) Strawberry glaze
A) Exactly two B) More than ten C) At least three D) Only one
A) They are pureed B) They are sliced into bite-sized portions C) They are dried D) They are candied
A) Halloween B) Thanksgiving C) Easter D) New Year's Eve
A) Peach, nectarine, and mandarin B) Apple, pear, and mango C) Kiwi, raspberry, and apricot D) Blueberry, banana, and strawberry
A) It is not a dessert B) It is too expensive to make C) It lacks nutritional value D) They feel it should not use the name pizza
A) Fruit pizza does not contain fruit B) Tarts do not have a crust C) Tarts are never served cold D) Fruit pizza includes a wider variety of fruits
A) They are identical in thickness B) Cheesecake has a thicker layer C) Cheesecake uses no cream cheese D) Fruit pizza uses more cream cheese |