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Brie de Melun (cheese) - Test
Contributed by: Currie
  • 1. What type of cheese is Brie de Melun?
A) Soft cheese
B) Hard cheese
C) Fresh cheese
D) Blue cheese
  • 2. Where does Brie de Melun originate from?
A) Switzerland
B) France
C) Italy
D) Belgium
  • 3. What milk is Brie de Melun traditionally made from?
A) Sheep's milk
B) Goat's milk
C) Buffalo's milk
D) Cow's milk
  • 4. Which region of France is Brie de Melun predominantly produced?
A) Île-de-France
B) Brittany
C) Provence
D) Normandy
  • 5. Brie de Melun is similar to which other cheese?
A) Roquefort
B) Camembert
C) Gouda
D) Brie de Meaux
  • 6. Is Brie de Melun protected by any designation?
A) No, it is unregulated
B) Yes, AOC (Appellation d'Origine Contrôlée)
C) Yes, PDO (Protected Designation of Origin)
D) Yes, PGI (Protected Geographical Indication)
  • 7. How long can Brie de Melun be aged?
A) Only a few days
B) Over a year
C) Up to 4 weeks
D) Several months
  • 8. What is a popular dish that uses Brie de Melun?
A) Baked Brie
B) Cheddar bisque
C) Mozzarella sticks
D) Feta salad
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